Black Eyed Pea & Sausage Gumbo

Helen Lenz


My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables


★★★★★ 1 vote

15 Min
45 Min


  • 1 medium
    onion ( chopped)
  • 1 medium
    green bell pepper (chopped)
  • 5
    celery stalks (chopped)
  • 2 clove
    garlic (minced)
  • 1 lb
    andouille sausage (sliced 1/4 in)
  • 1 can(s)
    15 oz tomatoes (cut small)
  • 2 can(s)
    black eyed peas (do not drain}
  • 1 can(s)
    whole kernel corn
  • 1/2 small
    bag frozen okra
  • 1 Tbsp
    olive oil or your favorite oil
  • 1 c
    rice (uncooked)
  • 3 c
    chicken stock

How to Make Black Eyed Pea & Sausage Gumbo


  1. Saute onion, bell pepper,celery in oil for 3-4 minutes and sausage and garlic cook 3-4 minutes more add remaining ingredients and simmer on medium-low heat 45 minutes.
  2. I like to serve with cornbread

Printable Recipe Card

About Black Eyed Pea & Sausage Gumbo

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 1 Comment & Review

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