black eyed pea & sausage gumbo

★★★★★ 1 Review
Helencooks avatar
By Helen Lenz
from Parkville, MD

My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For black eyed pea & sausage gumbo

  • 1 md
    onion ( chopped)
  • 1 md
    green bell pepper (chopped)
  • 5
    celery stalks (chopped)
  • 2 clove
    garlic (minced)
  • 1 lb
    andouille sausage (sliced 1/4 in)
  • 1 can
    15 oz tomatoes (cut small)
  • 2 can
    black eyed peas (do not drain}
  • 1 can
    whole kernel corn
  • 1/2 sm
    bag frozen okra
  • 1 Tbsp
    olive oil or your favorite oil
  • 1 c
    rice (uncooked)
  • 3 c
    chicken stock
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How To Make black eyed pea & sausage gumbo

  • 1
    Saute onion, bell pepper,celery in oil for 3-4 minutes and sausage and garlic cook 3-4 minutes more add remaining ingredients and simmer on medium-low heat 45 minutes.
  • 2
    I like to serve with cornbread

Categories & Tags for Black Eyed Pea & Sausage Gumbo:

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