Beths soup
By
bethany kersey
@wesandjay
1
My family loves this and it is great for Sunday left overs. Or all my left overs from the week.
Rating:
★★★★★ 1 vote5
Serves:
up to 10
Prep:
1 Hr
Cook:
2 Hr
Ingredients
-
smallany left over vegetables and meat
-
·salt and pepper to taste
-
can(s)tomato paste, sauce, tomato pieces
-
·onion chopped to taste and okra even corn
-
·anything you have left over.
How to Make Beths soup
- You can not go wrong with this. I put everything that I have left over.All the sauces are added to taste. Put on the stove or crock pot. I have put cabbages in this also. You cannot go wrong. Serve with crackers or corn bread.
