Beths soup
By
bethany kersey
@wesandjay
1
★★★★★ 1 vote5
Ingredients
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smallany left over vegetables and meat
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·salt and pepper to taste
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can(s)tomato paste, sauce, tomato pieces
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·onion chopped to taste and okra even corn
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·anything you have left over.
How to Make Beths soup
- You can not go wrong with this. I put everything that I have left over.All the sauces are added to taste. Put on the stove or crock pot. I have put cabbages in this also. You cannot go wrong. Serve with crackers or corn bread.