Beths soup
By
bethany kersey
@wesandjay
1
My family loves this and it is great for Sunday left overs. Or all my left overs from the week.
Rating:
★★★★★ 1 vote
Serves:
up to 10
Prep:
1 Hr
Cook:
2 Hr
Ingredients
- small
- any left over vegetables and meat
- salt and pepper to taste
- can(s)
- tomato paste, sauce, tomato pieces
- onion chopped to taste and okra even corn
- anything you have left over.
Step-By-Step
1You can not go wrong with this. I put everything that I have left over.All the sauces are added to taste. Put on the stove or crock pot. I have put cabbages in this also. You cannot go wrong. Serve with crackers or corn bread.
