best ham bone soup

Ingredients

• 1-16 ounce package 16 bean mixture-soaked overnight
• 1 - leftover ham bone - smoked *see note
• 2 1/2 cups leftover cubed ham from the ham bone
• 1 large onion - chopped
• 3 stalks - celery - chopped
• 4 large carrots - chopped
• 18 - 24 ounces can diced tomatoes with liquid
• 2 cans vegetable broth
• 2 - 3 cans low sodium chicken broth
• 2 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• 1 tablespoon chili powder
• 3 - bay leaves
• 1/2 teaspoon black pepper
• 1 tablespoon dried parsley
• 3 tablespoons lemon juice
• 1 teaspoon kosher salt - if needed
• *note - if you don't have a smoked ham, add 1 capful of liquid smoke, to the soup, during cooking.