Beet Soup

Name: Beet Soup
Yield: 0
Ingredients: 1 bunch beets, peeled, halved and sliced; beet greens, washed and finely chopped; 3 celery stalks, diced; 1 Tbsp lemon juice; pinch salt; pinch pepper; 1 large onion, diced; 4 carrots, sliced; 1 Tbsp vinegar; 1 Tbsp horseradish; 1 can(s) tomato soup

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By Just A Pinch KitchenCrew

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Ingredients

1

bunch beets, peeled, halved and sliced
·

beet greens, washed and finely chopped
3

celery stalks, diced
1 Tbsp

lemon juice
pinch

salt
pinch

pepper
1 large

onion, diced
4

carrots, sliced
1 Tbsp

vinegar
1 Tbsp

horseradish
1 can(s)

tomato soup
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How to Make Beet Soup

Step-by-Step

Put vegetables in a large pot with water to cover; add remaining ingredients and mix thoroughly.
Simmer 2 - 2 1/2 hours, until beets and carrots are tender.

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About Beet Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

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