Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1
- bunch beets, peeled, halved and sliced
- beet greens, washed and finely chopped
- 3
- celery stalks, diced
- 1 Tbsp
- lemon juice
- pinch
- salt
- pinch
- pepper
- 1 large
- onion, diced
- 4
- carrots, sliced
- 1 Tbsp
- vinegar
- 1 Tbsp
- horseradish
- 1 can(s)
- tomato soup
How to Make Beet Soup
- 1Put vegetables in a large pot with water to cover; add remaining ingredients and mix thoroughly.
- 2Simmer 2 - 2 1/2 hours, until beets and carrots are tender.
About Beet Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
