Member Submitted Recipe
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Ingredients
- 1 bunch beets, peeled, halved and sliced
- beet greens, washed and finely chopped
- 3 celery stalks, diced
- 1 tablespoon lemon juice
- pinch salt
- pinch pepper
- 1 large onion, diced
- 4 carrots, sliced
- 1 tablespoon vinegar
- 1 tablespoon horseradish
- 1 can tomato soup
How To Make beet soup
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Step 1Put vegetables in a large pot with water to cover; add remaining ingredients and mix thoroughly.
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Step 2Simmer 2 - 2 1/2 hours, until beets and carrots are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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