BEERWURST SOUP

By Ellen Bales
@Starwriter

I found this interesting recipe in a Better Homes & Gardens Country Cooking cookbook that came out in the early '80s. I like it because it speaks to my German heritage.

Rating:

★★★★★ 1 vote

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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1 c: celery, chopped
1/2 c: onion, chopped
2 Tbsp: butter
1 can(s): (14 oz.) beef broth
8 oz: beerwurst (beer salami), thinly sliced and quartered
1/2 c: beer
1/2 tsp: dry mustard
1/2 tsp: dried basil, crushed
1/2 tsp: dried thyme, crushed
1/4 tsp: garlic powder
1/4 tsp: dried oregano, crushed
4 slice: cheesy bread

How to Make BEERWURST SOUP

Step-by-Step

1In a large saucepan cook chopped celery and chopped onion in butter till tender but not brown. Stir in beef broth, beerwurst, beer, mustard, basil, thyme, garlic powder, oregano, and 1/2 cup WATER.
2Simmer, covered, about 10 minutes or till heated through. Top individual servings with the hot Cheesy Bread slices.
3CHEESY BREAD SLICES: Arrange 4 slices French bread on a baking sheet; sprinkle with 1 cup shredded mozzarella cheese. Broil 3 to 4 inches from heat about 3 minutes or till the cheese is melted and lightly browned.

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