BEERWURST SOUP
By
Ellen Bales
@Starwriter
1
★★★★★ 1 vote5
Ingredients
-
1 ccelery, chopped
-
1/2 conion, chopped
-
2 Tbspbutter
-
1 can(s)(14 oz.) beef broth
-
8 ozbeerwurst (beer salami), thinly sliced and quartered
-
1/2 cbeer
-
1/2 tspdry mustard
-
1/2 tspdried basil, crushed
-
1/2 tspdried thyme, crushed
-
1/4 tspgarlic powder
-
1/4 tspdried oregano, crushed
-
4 slicecheesy bread
How to Make BEERWURST SOUP
- In a large saucepan cook chopped celery and chopped onion in butter till tender but not brown. Stir in beef broth, beerwurst, beer, mustard, basil, thyme, garlic powder, oregano, and 1/2 cup WATER.
- Simmer, covered, about 10 minutes or till heated through. Top individual servings with the hot Cheesy Bread slices.
- CHEESY BREAD SLICES: Arrange 4 slices French bread on a baking sheet; sprinkle with 1 cup shredded mozzarella cheese. Broil 3 to 4 inches from heat about 3 minutes or till the cheese is melted and lightly browned.