BEERWURST SOUP

Name: BEERWURST SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 c celery, chopped; 1/2 c onion, chopped; 2 Tbsp butter; 1 can(s) (14 oz.) beef broth; 8 oz beerwurst (beer salami), thinly sliced and quartered; 1/2 c beer; 1/2 tsp dry mustard; 1/2 tsp dried basil, crushed; 1/2 tsp dried thyme, crushed; 1/4 tsp garlic powder; 1/4 tsp dried oregano, crushed; 4 slice cheesy bread

By Ellen Bales
@Starwriter

I found this interesting recipe in a Better Homes & Gardens Country Cooking cookbook that came out in the early '80s. I like it because it speaks to my German heritage.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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1 c

celery, chopped
1/2 c

onion, chopped
2 Tbsp

butter
1 can(s)

(14 oz.) beef broth
8 oz

beerwurst (beer salami), thinly sliced and quartered
1/2 c

beer
1/2 tsp

dry mustard
1/2 tsp

dried basil, crushed
1/2 tsp

dried thyme, crushed
1/4 tsp

garlic powder
1/4 tsp

dried oregano, crushed
4 slice

cheesy bread

How to Make BEERWURST SOUP

Step-by-Step

In a large saucepan cook chopped celery and chopped onion in butter till tender but not brown. Stir in beef broth, beerwurst, beer, mustard, basil, thyme, garlic powder, oregano, and 1/2 cup WATER.
Simmer, covered, about 10 minutes or till heated through. Top individual servings with the hot Cheesy Bread slices.
CHEESY BREAD SLICES: Arrange 4 slices French bread on a baking sheet; sprinkle with 1 cup shredded mozzarella cheese. Broil 3 to 4 inches from heat about 3 minutes or till the cheese is melted and lightly browned.

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