BEERWURST SOUP

1
Ellen Bales

By
@Starwriter

I found this interesting recipe in a Better Homes & Gardens Country Cooking cookbook that came out in the early '80s. I like it because it speaks to my German heritage.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 c
celery, chopped
1/2 c
onion, chopped
2 Tbsp
butter
1 can(s)
(14 oz.) beef broth
8 oz
beerwurst (beer salami), thinly sliced and quartered
1/2 c
beer
1/2 tsp
dry mustard
1/2 tsp
dried basil, crushed
1/2 tsp
dried thyme, crushed
1/4 tsp
garlic powder
1/4 tsp
dried oregano, crushed
4 slice
cheesy bread

How to Make BEERWURST SOUP

Step-by-Step

  • 1In a large saucepan cook chopped celery and chopped onion in butter till tender but not brown. Stir in beef broth, beerwurst, beer, mustard, basil, thyme, garlic powder, oregano, and 1/2 cup WATER.
  • 2Simmer, covered, about 10 minutes or till heated through. Top individual servings with the hot Cheesy Bread slices.
  • 3CHEESY BREAD SLICES: Arrange 4 slices French bread on a baking sheet; sprinkle with 1 cup shredded mozzarella cheese. Broil 3 to 4 inches from heat about 3 minutes or till the cheese is melted and lightly browned.

Printable Recipe Card

About BEERWURST SOUP

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #spicy, #Beer, #salami




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