Beefy Lentil Soup
Ingredients
- 1 Tbsp
- olive oil
- 1/2 tsp
- kosher salt ( to taste )
- 1 lb
- small lean beef tips
- 1 small
- onion chopped
- 1 small
- green bell pepper diced
- 1/2 c
- carrots diced
- 4 c
- beef stock
- 1 pkg
- hurst's garlic and herb lentils with seasoning packet
- 1 can(s)
- hunts spicy red pepper diced tomatoes
- 2 c
- water
How to Make Beefy Lentil Soup
- 1Salt the beef tips and brown in the olive oil on high heat.
- 2Lower heat, add onion, bell pepper, carrot and saute until veggies start to soften.
- 3add beef stock, water, and lentils. Cover. Bring up to a boil. Lower to simmer. Add seasoning packet. Simmer at least 30 minutes.
About Beefy Lentil Soup
Course/Dish: Other Soups
