beefy lentil soup

Name: Beefy Lentil Soup
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 tablespoon(s) olive oil; 1/2 teaspoon(s) kosher salt ( to taste ); 1 pound(s) small lean beef tips; 1 small onion chopped; 1 small green bell pepper diced; 1/2 cup(s) carrots diced; 4 cup(s) beef stock; 1 package(s) hurst's garlic and herb lentils with seasoning packet; 1 can(s) hunts spicy red pepper diced tomatoes; 2 cup(s) water

(1 RATING)

22 Pinches

Katie Moon

Belton, SC

Updated on Dec 6, 2011

Great on a cold winters night, warm and comforting.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 tablespoon olive oil
1/2 teaspoon kosher salt ( to taste )
1 pound small lean beef tips
1 small onion chopped
1 small green bell pepper diced
1/2 cup carrots diced
4 cups beef stock
1 package hurst's garlic and herb lentils with seasoning packet
1 can hunts spicy red pepper diced tomatoes
2 cups water

How To Make beefy lentil soup

Step 1

Salt the beef tips and brown in the olive oil on high heat.

Step 2

Lower heat, add onion, bell pepper, carrot and saute until veggies start to soften.
Step 3

add beef stock, water, and lentils. Cover. Bring up to a boil. Lower to simmer. Add seasoning packet. Simmer at least 30 minutes.
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