bayliner peanut soup

Name: Bayliner Peanut Soup
Prep time: 10 min
Cook time: 15 min
Yield: 13
Cuisine: Southern
Ingredients: 1 - onion, chopped; 1 1/4 cup(s) celery, chopped; 1/4 cup(s) butter, melted; 3 tablespoon(s) all-purpose flour; 3 can(s) chicken broth, 10 1/2 ounce each, diluted; 1/3 cup(s) water; 2 cup(s) creamy peanut butter; 1 3/4 cup(s) half and half; - chopped roasted peanuts, to garnish

(1 RATING)

6 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 4, 2016

For my peanut butter loving son!

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 13 cups

Ingredients

1 - onion, chopped
1 1/4 cups celery, chopped
1/4 cup butter, melted
3 tablespoons all-purpose flour
3 cans chicken broth, 10 1/2 ounce each, diluted
1/3 cup water
2 cups creamy peanut butter
1 3/4 cups half and half
- chopped roasted peanuts, to garnish

How To Make bayliner peanut soup

Step 1

Saute onion and celery in butter in a large Dutch ov en over medium heat until tender. Transfer sauteed vegetable mixture to the container of an electric blender, and process until smooth.

Step 2

Return the pureed mixture to the Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat until thoroughly heated.
Step 3

Add peanut butter, stirring until smooth. Gradually add half and half; cook until thoroughly heated (do not boil(. Ladle into individual soup bowls. Sprinkle each serving with chopped peanuts.
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