Bayliner Peanut Soup

Bayliner Peanut Soup Recipe

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Lynette !


For my peanut butter loving son!


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13 cups
10 Min
15 Min
Stove Top


  • 1
    onion, chopped
  • 1 1/4 c
    celery, chopped
  • 1/4 c
    butter, melted
  • 3 Tbsp
    all-purpose flour
  • 3 can(s)
    chicken broth, 10 1/2 ounce each, diluted
  • 1/3 c
  • 2 c
    creamy peanut butter
  • 1 3/4 c
    half and half
  • ·
    chopped roasted peanuts, to garnish

How to Make Bayliner Peanut Soup


  1. Saute onion and celery in butter in a large Dutch ov en over medium heat until tender. Transfer sauteed vegetable mixture to the container of an electric blender, and process until smooth.
  2. Return the pureed mixture to the Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat until thoroughly heated.
  3. Add peanut butter, stirring until smooth. Gradually add half and half; cook until thoroughly heated (do not boil(. Ladle into individual soup bowls. Sprinkle each serving with chopped peanuts.

Printable Recipe Card

About Bayliner Peanut Soup

Course/Dish: Other Soups
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Peanut butter

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