Bayliner Peanut Soup

Bayliner Peanut Soup Recipe

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Lynette !


For my peanut butter loving son!

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13 cups
10 Min
15 Min
Stove Top


onion, chopped
1 1/4 c
celery, chopped
1/4 c
butter, melted
3 Tbsp
all-purpose flour
3 can(s)
chicken broth, 10 1/2 ounce each, diluted
1/3 c
2 c
creamy peanut butter
1 3/4 c
half and half
chopped roasted peanuts, to garnish

How to Make Bayliner Peanut Soup


  • 1Saute onion and celery in butter in a large Dutch ov en over medium heat until tender. Transfer sauteed vegetable mixture to the container of an electric blender, and process until smooth.
  • 2Return the pureed mixture to the Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat until thoroughly heated.
  • 3Add peanut butter, stirring until smooth. Gradually add half and half; cook until thoroughly heated (do not boil(. Ladle into individual soup bowls. Sprinkle each serving with chopped peanuts.

Printable Recipe Card

About Bayliner Peanut Soup

Course/Dish: Other Soups
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Peanut butter