basler mehlsuppa
Updated on Jul 14, 2015
Toasted flour soup. Found on Internet recipe site.
prep time
5 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 tablespoons flour
- 1 cup onion, sliced
- 1/2 cup red wine
- 4 cups beef stock
- 2 tablespoons butter
- 4 slices whole wheat bread
- 1/2 cup gruyere cheese, shredded
- - salt and pepper
How To Make basler mehlsuppa
-
Step 1Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
-
Step 2n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
-
Step 3Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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