Basler Mehlsuppa

Jean Ray


Toasted flour soup. Found on Internet recipe site.


★★★★★ 1 vote

5 Min
45 Min
Stove Top


  • 4 Tbsp
  • 1 c
    onion, sliced
  • 1/2 c
    red wine
  • 4 c
    beef stock
  • 2 Tbsp
  • 4 slice
    whole wheat bread
  • 1/2 c
    gruyere cheese, shredded
  • ·
    salt and pepper

How to Make Basler Mehlsuppa


  1. Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  2. n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  3. Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

Printable Recipe Card

About Basler Mehlsuppa

Course/Dish: Other Soups
Main Ingredient: Flour
Regional Style: Eastern European

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