Basler Mehlsuppa

Jean Ray


Toasted flour soup. Found on Internet recipe site.


★★★★★ 1 vote

5 Min
45 Min
Stove Top


Add to Grocery List

  • 4 Tbsp
  • 1 c
    onion, sliced
  • 1/2 c
    red wine
  • 4 c
    beef stock
  • 2 Tbsp
  • 4 slice
    whole wheat bread
  • 1/2 c
    gruyere cheese, shredded
  • ·
    salt and pepper

How to Make Basler Mehlsuppa


  1. Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  2. n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  3. Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

Printable Recipe Card

About Basler Mehlsuppa

Course/Dish: Other Soups
Main Ingredient: Flour
Regional Style: Eastern European

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...