Barley Mushroom Soup
1By Just A Pinch KitchenCrew
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Ingredients
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1/2 conions, chopped
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1/2 ccarrot, chopped
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1/2 ccelery, thinly sliced
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3 cmushrooms, freshly sliced
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4 cwater
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1/2 cbarley
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4 tspvegetable broth, powder
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5/8 tspgarlic powder
How to Make Barley Mushroom Soup
- Put vegetables in a large soup pot with a little water and cook for 5 minutes stirring frequently.
- Add remaining ingredients and bring to a boil.
- Cover and reduce heat to low and simmer 1 hour.