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barley mushroom soup

Ingredients For barley mushroom soup

  • 1/2 c
    onions, chopped
  • 1/2 c
    carrot, chopped
  • 1/2 c
    celery, thinly sliced
  • 3 c
    mushrooms, freshly sliced
  • 4 c
    water
  • 1/2 c
    barley
  • 4 tsp
    vegetable broth, powder
  • 5/8 tsp
    garlic powder

How To Make barley mushroom soup

  • 1
    Put vegetables in a large soup pot with a little water and cook for 5 minutes stirring frequently.
  • 2
    Add remaining ingredients and bring to a boil.
  • 3
    Cover and reduce heat to low and simmer 1 hour.

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