Barley Mushroom Soup

Name: Barley Mushroom Soup
Yield: 0
Ingredients: 1/2 c onions, chopped; 1/2 c carrot, chopped; 1/2 c celery, thinly sliced; 3 c mushrooms, freshly sliced; 4 c water; 1/2 c barley; 4 tsp vegetable broth, powder; 5/8 tsp garlic powder

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/2 c

onions, chopped
1/2 c

carrot, chopped
1/2 c

celery, thinly sliced
3 c

mushrooms, freshly sliced
4 c

water
1/2 c

barley
4 tsp

vegetable broth, powder
5/8 tsp

garlic powder
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How to Make Barley Mushroom Soup

Step-by-Step

Put vegetables in a large soup pot with a little water and cook for 5 minutes stirring frequently.
Add remaining ingredients and bring to a boil.
Cover and reduce heat to low and simmer 1 hour.

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About Barley Mushroom Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

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