Barley Mushroom Soup

Barley Mushroom Soup Recipe

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1/2 c
onions, chopped
1/2 c
carrot, chopped
1/2 c
celery, thinly sliced
3 c
mushrooms, freshly sliced
4 c
1/2 c
4 tsp
vegetable broth, powder
5/8 tsp
garlic powder

How to Make Barley Mushroom Soup


  • 1Put vegetables in a large soup pot with a little water and cook for 5 minutes stirring frequently.
  • 2Add remaining ingredients and bring to a boil.
  • 3Cover and reduce heat to low and simmer 1 hour.

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About Barley Mushroom Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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