Barley Mushroom Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1/2 c
- onions, chopped
- 1/2 c
- carrot, chopped
- 1/2 c
- celery, thinly sliced
- 3 c
- mushrooms, freshly sliced
- 4 c
- water
- 1/2 c
- barley
- 4 tsp
- vegetable broth, powder
- 5/8 tsp
- garlic powder
How to Make Barley Mushroom Soup
- 1Put vegetables in a large soup pot with a little water and cook for 5 minutes stirring frequently.
- 2Add remaining ingredients and bring to a boil.
- 3Cover and reduce heat to low and simmer 1 hour.
About Barley Mushroom Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
