★★★★★ 1 vote5
2cubes beef bouillon
1 1/4 cwater
1/4 tspsmokehouse pepper
1/4 tsponion powder
1/4 tspsmoked paprika
15 oztomato sauce
1/4 tspgranulated garlic
1 Tbspdry minced onion
1/2 c1/4" cubes of potato
8 ozleftover bbq brisket, sausage, &/or chicken
3/4 cranch style beans or leftover pinto beans
How to Make Barbecue Soup
- Dissolve bouillon cubes in 1 c. boiling water. Stir in tomato sauce and vinegar. Use remaining water to rinse tomato sauce can, then add this water to the mixture.
- In a 1.5-quart crock pot, combine all ingredients EXCEPT beans.
Cover and cook on low 6 - 8 hours.
- Before serving, stir beans into soup or place some in each bowl before ladling the soup into it; stir to combine.
- Consider adding 1/2 c. corn to soup or maybe topping with shredded cheddar cheese.