barbecue soup

Name: Barbecue Soup
Prep time: 10 min
Cook time: 6 h
Yield: 2
Cuisine: Southwestern
Ingredients: 2 - cubes beef bouillon; 1 1/4 cup(s) water; 1/4 teaspoon(s) smokehouse pepper; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) smoked paprika; 15 ounce(s) tomato sauce; 1/2 teaspoon(s) vinegar; 1/4 teaspoon(s) granulated garlic; 1 tablespoon(s) dry minced onion; 1/2 cup(s) 1/4" cubes of potato; 8 ounce(s) leftover bbq brisket, sausage, &/or chicken; 3/4 cup(s) ranch style beans or leftover pinto beans

(1 RATING)

33 Pinches 1 Photo

Kimberly S

Aggieland, TX

Updated on Jan 1, 2013

This is simply the result of my wanting soup and barbecue at the same time. Please let me know what you think of it and how you've tweaked it.

Rate

prep time 10 Min

cook time 6 Hr

method Stove Top

yield 2 serving(s)

Ingredients

2 - cubes beef bouillon
1 1/4 cups water
1/4 teaspoon smokehouse pepper
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
15 ounces tomato sauce
1/2 teaspoon vinegar
1/4 teaspoon granulated garlic
1 tablespoon dry minced onion
1/2 cup 1/4" cubes of potato
8 ounces leftover bbq brisket, sausage, &/or chicken
3/4 cup ranch style beans or leftover pinto beans

How To Make barbecue soup

Step 1

Dissolve bouillon cubes in 1 c. boiling water. Stir in tomato sauce and vinegar. Use remaining water to rinse tomato sauce can, then add this water to the mixture.

Step 2

In a 1.5-quart crock pot, combine all ingredients EXCEPT beans. Cover and cook on low 6 - 8 hours.
Step 3

Before serving, stir beans into soup or place some in each bowl before ladling the soup into it; stir to combine.
Step 4

Consider adding 1/2 c. corn to soup or maybe topping with shredded cheddar cheese.
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