Barbecue Soup

Kimberly S


This is simply the result of my wanting soup and barbecue at the same time. Please let me know what you think of it and how you've tweaked it.


★★★★★ 1 vote

10 Min
6 Hr
Stove Top


Add to Grocery List

cubes beef bouillon
1 1/4 c
1/4 tsp
smokehouse pepper
1/4 tsp
onion powder
1/4 tsp
smoked paprika
15 oz
tomato sauce
1/2 tsp
1/4 tsp
granulated garlic
1 Tbsp
dry minced onion
1/2 c
1/4" cubes of potato
8 oz
leftover bbq brisket, sausage, &/or chicken
3/4 c
ranch style beans or leftover pinto beans

How to Make Barbecue Soup


  • 1Dissolve bouillon cubes in 1 c. boiling water. Stir in tomato sauce and vinegar. Use remaining water to rinse tomato sauce can, then add this water to the mixture.
  • 2In a 1.5-quart crock pot, combine all ingredients EXCEPT beans.
    Cover and cook on low 6 - 8 hours.
  • 3Before serving, stir beans into soup or place some in each bowl before ladling the soup into it; stir to combine.
  • 4Consider adding 1/2 c. corn to soup or maybe topping with shredded cheddar cheese.

Printable Recipe Card

About Barbecue Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #barbecue, #leftovers, #BBQ

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...