Baked Potato Soup

Baked Potato Soup

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Mary Brundege


We serve this soup as the meal very filling and taste just like a baked potato.


★★★★★ 1 vote

1 Hr 15 Min
45 Min


  • 4 large
    baked potatoes peeled and cut into bite size chunked
  • 4 slice
    bacon cut into small pieces
  • 1 1/2 Tbsp
    roasted garlic
  • 3 Tbsp
  • 1 tsp
  • 1 tsp
    dried basil
  • 1/2 tsp
  • 1/4 c
    sour cream
  • 3 c
    chicken stock (i use homemade)
  • 1 c
    half and half or heavy cream
  • 1 c
    shredded sharp cheddar cheese plus some for garnish
  • 1 tsp
    parsley for garnish
  • 1 large
    sweet onion chopped

How to Make Baked Potato Soup


  1. In a large soup pot cook bacon, rendering fat. Once cooked remove bacon from pan leaving fat.
  2. Add onions and garlic cook until tender
    Stir in flour, salt, basil and pepper mix well
  3. Gradually add chicken stock/broth. Bring to boil and stir for 2 or 3 minutes until it become thickened.
  4. Add the potato that you cut up smaller first and mash it into the liquids (I used an immersion blender)
  5. Then add the 1 cup cheese when it is melted add the cream and mix well.
  6. Add the rest of the potatoes and heat through. Garnish with the bacon from earlier. the parsley and more cheese.

Printable Recipe Card

About Baked Potato Soup

Course/Dish: Other Soups
Other Tag: For Kids

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