Baked Potato Soup

Name: Baked Potato Soup
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Ingredients: 4 large baked potatoes peeled and cut into bite size chunked; 4 slice bacon cut into small pieces; 1 1/2 Tbsp roasted garlic; 3 Tbsp flour; 1 tsp salt; 1 tsp dried basil; 1/2 tsp pepper; 1/4 c sour cream; 3 c chicken stock (i use homemade); 1 c half and half or heavy cream; 1 c shredded sharp cheddar cheese plus some for garnish; 1 tsp parsley for garnish; 1 large sweet onion chopped

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By Mary Brundege
@scarebare1002

We serve this soup as the meal very filling and taste just like a baked potato.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr 15 Min

Cook:

45 Min

Ingredients

4 large

baked potatoes peeled and cut into bite size chunked
4 slice

bacon cut into small pieces
1 1/2 Tbsp

roasted garlic
3 Tbsp

flour
1 tsp

salt
1 tsp

dried basil
1/2 tsp

pepper
1/4 c

sour cream
3 c

chicken stock (i use homemade)
1 c

half and half or heavy cream
1 c

shredded sharp cheddar cheese plus some for garnish
1 tsp

parsley for garnish
1 large

sweet onion chopped
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How to Make Baked Potato Soup

Step-by-Step

In a large soup pot cook bacon, rendering fat. Once cooked remove bacon from pan leaving fat.
Add onions and garlic cook until tender
Stir in flour, salt, basil and pepper mix well
Gradually add chicken stock/broth. Bring to boil and stir for 2 or 3 minutes until it become thickened.
Add the potato that you cut up smaller first and mash it into the liquids (I used an immersion blender)
Then add the 1 cup cheese when it is melted add the cream and mix well.
Add the rest of the potatoes and heat through. Garnish with the bacon from earlier. the parsley and more cheese.