Baked Potato Soup
By
Mary Brundege
@scarebare1002
1
We serve this soup as the meal very filling and taste just like a baked potato.
Rating:
★★★★★ 1 vote
Prep:
1 Hr 15 Min
Cook:
45 Min
Ingredients
- 4 large
- baked potatoes peeled and cut into bite size chunked
- 4 slice
- bacon cut into small pieces
- 1 1/2 Tbsp
- roasted garlic
- 3 Tbsp
- flour
- 1 tsp
- salt
- 1 tsp
- dried basil
- 1/2 tsp
- pepper
- 1/4 c
- sour cream
- 3 c
- chicken stock (i use homemade)
- 1 c
- half and half or heavy cream
- 1 c
- shredded sharp cheddar cheese plus some for garnish
- 1 tsp
- parsley for garnish
- 1 large
- sweet onion chopped
How to Make Baked Potato Soup
- 1In a large soup pot cook bacon, rendering fat. Once cooked remove bacon from pan leaving fat.
- 2Add onions and garlic cook until tender
Stir in flour, salt, basil and pepper mix well - 3Gradually add chicken stock/broth. Bring to boil and stir for 2 or 3 minutes until it become thickened.
- 4Add the potato that you cut up smaller first and mash it into the liquids (I used an immersion blender)
- 5Then add the 1 cup cheese when it is melted add the cream and mix well.
- 6Add the rest of the potatoes and heat through. Garnish with the bacon from earlier. the parsley and more cheese.
About Baked Potato Soup
Course/Dish: Other Soups
Other Tag: For Kids
