baked potato cheddar soup
(1 rating)
We are huge soup lover's in my house, and this one is a great way to end the day! Has plenty of potato's and love the cheese & bacon top off! From "midwestliving.com"
►
(1 rating)
yield
4 serving(s)
cook time
30 Min
Ingredients For baked potato cheddar soup
-
1/3 call-purpose flour
-
3 cmilk
-
2 lgpotatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
-
1/3 cplus 2 tablespoons shredded cheddar cheese, divided
-
1/2 tspsalt
-
1/4 tsppepper
-
1/2 csour cream
-
1/2 cthinly sliced green onions, divided
-
crumbled cooked bacon, optional
How To Make baked potato cheddar soup
-
1In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.
-
2Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese, onions and bacon if desired. Yield: 4 servings. 1 1/4 cups ~ 10 points
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT