Baked Potato Cheddar Soup

Name: Baked Potato Cheddar Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 c all-purpose flour; 3 c milk; 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds); 1/3 c plus 2 tablespoons shredded cheddar cheese, divided; 1/2 tsp salt; 1/4 tsp pepper; 1/2 c sour cream; 1/2 c thinly sliced green onions, divided; crumbled cooked bacon, optional

By Angela Pietrantonio
@mrsjoepie

We are huge soup lover's in my house, and this one is a great way to end the day! Has plenty of potato's and love the cheese & bacon top off!
From "midwestliving.com"

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Cook:

30 Min

Ingredients

1/3 c

all-purpose flour
3 c

milk
2 large

potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
1/3 c

plus 2 tablespoons shredded cheddar cheese, divided
1/2 tsp

salt
1/4 tsp

pepper
1/2 c

sour cream
1/2 c

thinly sliced green onions, divided
·

crumbled cooked bacon, optional
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How to Make Baked Potato Cheddar Soup

Step-by-Step

In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.
Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese, onions and bacon if desired. Yield: 4 servings.

1 1/4 cups ~ 10 points

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