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★★★★★
1
Review
We are huge soup lover's in my house, and this one is a great way to end the day! Has plenty of potato's and love the cheese & bacon top off! From "midwestliving.com"
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Ingredients For baked potato cheddar soup
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1/3 call-purpose flour
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3 cmilk
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2 lgpotatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
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1/3 cplus 2 tablespoons shredded cheddar cheese, divided
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1/2 tspsalt
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1/4 tsppepper
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1/2 csour cream
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1/2 cthinly sliced green onions, divided
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crumbled cooked bacon, optional
How To Make baked potato cheddar soup
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1In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.
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2Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese, onions and bacon if desired. Yield: 4 servings. 1 1/4 cups ~ 10 points
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