Baked Potato Cheddar Soup

1
Angela Pietrantonio

By
@mrsjoepie

We are huge soup lover's in my house, and this one is a great way to end the day! Has plenty of potato's and love the cheese & bacon top off!
From "midwestliving.com"

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
30 Min

Ingredients

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  • 1/3 c
    all-purpose flour
  • 3 c
    milk
  • 2 large
    potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
  • 1/3 c
    plus 2 tablespoons shredded cheddar cheese, divided
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    sour cream
  • 1/2 c
    thinly sliced green onions, divided
  • ·
    crumbled cooked bacon, optional

How to Make Baked Potato Cheddar Soup

Step-by-Step

  1. In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.
  2. Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese, onions and bacon if desired. Yield: 4 servings.


    1 1/4 cups ~ 10 points

Printable Recipe Card

About Baked Potato Cheddar Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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