Avocado Gazpacho

Avocado Gazpacho Recipe

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  • 1
    cucumber, peeled, seeded and diced
  • 2
    garlic cloves, peeled cut into quarters
  • 1
    green bell pepper, coarsely chopped
  • 1 c
    lettuce, torn
  • 1 Tbsp
    dill, fresh and chopped
  • 1 tsp
    dill, fresh and chopped
  • 1 Tbsp
    red wine vinegar
  • 1 c
    chicken stock
  • 1
  • 1/2
    lemon, juice only
  • 2 Tbsp
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of white pepper
  • 2
    shallots, quartered

How to Make Avocado Gazpacho


  1. Place the cucumber, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor; Blend until smooth.
  2. Cut the avocado in half lengthwise; Peel and remove the pit.
  3. Roughly chop half the avocado and add it to the mixture in the blender or processor; Blend until smooth.
  4. Transfer to a medium bowl.
  5. Finely chop the remaining avocado and sprinkle with the lemon juice.
  6. Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
  7. Stir gently and chill thoroughly before serving; Garnish with remaining chopped dill.

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About Avocado Gazpacho

Course/Dish: Other Soups
Other Tag: Quick & Easy

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