Avocado Gazpacho

Avocado Gazpacho Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

cucumber, peeled, seeded and diced
garlic cloves, peeled cut into quarters
green bell pepper, coarsely chopped
1 c
lettuce, torn
1 Tbsp
dill, fresh and chopped
1 tsp
dill, fresh and chopped
1 Tbsp
red wine vinegar
1 c
chicken stock
lemon, juice only
2 Tbsp
"just a pinch" of salt
"just a pinch" of white pepper
shallots, quartered

How to Make Avocado Gazpacho


  • 1Place the cucumber, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor; Blend until smooth.
  • 2Cut the avocado in half lengthwise; Peel and remove the pit.
  • 3Roughly chop half the avocado and add it to the mixture in the blender or processor; Blend until smooth.
  • 4Transfer to a medium bowl.
  • 5Finely chop the remaining avocado and sprinkle with the lemon juice.
  • 6Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
  • 7Stir gently and chill thoroughly before serving; Garnish with remaining chopped dill.

Printable Recipe Card

About Avocado Gazpacho

Course/Dish: Other Soups
Other Tag: Quick & Easy

You May Also Like:

Show 1 Comment & Review

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...