avocado gazpacho

How To Make avocado gazpacho

• 1

  Place the cucumber, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor; Blend until smooth.
• 2

  Cut the avocado in half lengthwise; Peel and remove the pit.
• 3

  Roughly chop half the avocado and add it to the mixture in the blender or processor; Blend until smooth.
• 4

  Transfer to a medium bowl.
• 5

  Finely chop the remaining avocado and sprinkle with the lemon juice.
• 6

  Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
• 7

  Stir gently and chill thoroughly before serving; Garnish with remaining chopped dill.
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