avocado gazpacho

Name: Avocado Gazpacho
Ingredients: 1 - cucumber, peeled, seeded and diced; 2 - garlic cloves, peeled cut into quarters; 1 - green bell pepper, coarsely chopped; 1 cup(s) lettuce, torn; 1 tablespoon(s) dill, fresh and chopped; 1 teaspoon(s) dill, fresh and chopped; 1 tablespoon(s) red wine vinegar; 1 cup(s) chicken stock; 1 - avocado; 1/2 - lemon, juice only; 2 tablespoon(s) vodka; - "just a pinch" of salt; - "just a pinch" of white pepper; 2 - shallots, quartered

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Ingredients

1 - cucumber, peeled, seeded and diced
2 - garlic cloves, peeled cut into quarters
1 - green bell pepper, coarsely chopped
1 cup lettuce, torn
1 tablespoon dill, fresh and chopped
1 teaspoon dill, fresh and chopped
1 tablespoon red wine vinegar
1 cup chicken stock
1 - avocado
1/2 - lemon, juice only
2 tablespoons vodka
- "just a pinch" of salt
- "just a pinch" of white pepper
2 - shallots, quartered

How To Make avocado gazpacho

Step 1

Place the cucumber, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor; Blend until smooth.

Step 2

Cut the avocado in half lengthwise; Peel and remove the pit.
Step 3

Roughly chop half the avocado and add it to the mixture in the blender or processor; Blend until smooth.
Step 4

Transfer to a medium bowl.
Step 5

Finely chop the remaining avocado and sprinkle with the lemon juice.
Step 6

Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
Step 7

Stir gently and chill thoroughly before serving; Garnish with remaining chopped dill.
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