avgolemono soup

Name: Avgolemono Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 6 cup(s) chicken broth, if condensed canned dilute 2 cans water to 3 cans soup; 1/4 cup(s) raw rice ( not minute or boil in bag ); 1 teaspoon(s) salt; 3 - eggs; 1/4 cup(s) fresh lemon juice; 1 - thin sliced lemon

(1 RATING)

27 Pinches

Debi Corey

Penfield, NY

Updated on Sep 21, 2010

This soup can be served hot or cold. I like it best cold, it's a wonderfully light, refreshing, & flavorful soup for a hot summer day. With a sandwich or salad easy lunch or dinner.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 - 8

Ingredients

6 cups chicken broth, if condensed canned dilute 2 cans water to 3 cans soup
1/4 cup raw rice ( not minute or boil in bag )
1 teaspoon salt
3 - eggs
1/4 cup fresh lemon juice
1 - thin sliced lemon

How To Make avgolemono soup

Step 1

Combine: broth salt & rice bring to a boil, turn down heat & simmer 'til rice is done. apprx: 15 minutes

Step 2

Beat eggs in medium mixing bowl, add lemon juice & 2 cps. hot broth, beat 'til well combined.
Step 3

Add that mixture to the broth in pan in slow stream beating as it's added. Cool & chill.
Step 4

Pour into soup tureen or individual soup bowls & garnish with sliced lemon.
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