Avgolemono Soup

Avgolemono Soup

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Debi Corey


This soup can be served hot or cold. I like it best cold, it's a wonderfully light, refreshing, & flavorful soup for a hot summer day. With a sandwich or salad easy lunch or dinner.


★★★★★ 1 vote

6 - 8
10 Min
20 Min
Stove Top


  • 6 c
    chicken broth, if condensed canned dilute 2 cans water to 3 cans soup
  • 1/4 c
    raw rice ( not minute or boil in bag )
  • 1 tsp
  • 3
  • 1/4 c
    fresh lemon juice
  • 1
    thin sliced lemon

How to Make Avgolemono Soup


  1. Combine: broth salt & rice bring to a boil, turn down heat & simmer 'til rice is done. apprx: 15 minutes
  2. Beat eggs in medium mixing bowl, add lemon juice & 2 cps. hot broth, beat 'til well combined.
  3. Add that mixture to the broth in pan in slow stream beating as it's added. Cool & chill.
  4. Pour into soup tureen or individual soup bowls & garnish with sliced lemon.

Printable Recipe Card

About Avgolemono Soup

Course/Dish: Chicken Soups Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Greek
Other Tag: Quick & Easy

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