Avgolemono Soup

Avgolemono Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Debi Corey

By
@HungryCat

This soup can be served hot or cold. I like it best cold, it's a wonderfully light, refreshing, & flavorful soup for a hot summer day. With a sandwich or salad easy lunch or dinner.

Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 c
chicken broth, if condensed canned dilute 2 cans water to 3 cans soup
1/4 c
raw rice ( not minute or boil in bag )
1 tsp
salt
3
eggs
1/4 c
fresh lemon juice
1
thin sliced lemon

Step-By-Step

1Combine: broth salt & rice bring to a boil, turn down heat & simmer 'til rice is done. apprx: 15 minutes
2Beat eggs in medium mixing bowl, add lemon juice & 2 cps. hot broth, beat 'til well combined.
3Add that mixture to the broth in pan in slow stream beating as it's added. Cool & chill.
4Pour into soup tureen or individual soup bowls & garnish with sliced lemon.

About Avgolemono Soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Greek
Other Tag: Quick & Easy