Avacado Soup with Green Peppercorns

Ingredients

  •   1
    onion, diced
  •   2.5 qt
    chicken stock, light
  •   1 tsp
    cumin
  •   2
    garlic cloves, minced
  •  
    "just a pinch" of pepper
  •  
    "just a pinch" of salt
  •   1/3 c
    green peppercorns, drained of brine
  •   4 large
    avocados, peeled, pitted and coarsely chopped
  •   1 Tbsp
    olive oil
  •   1 Tbsp
    coriander, ground
  •  
    cilantro

How To Make

  • 1
    In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
  • 2
    Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
  • 3
    Cool to room temperature.
  • 4
    Puree soup in blender until smooth.
  • 5
    Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
  • 6
    Serve garnished with cilantro and peppercorns.

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