Avacado Soup with Green Peppercorns

Avacado Soup With Green Peppercorns Recipe

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  • 1
    onion, diced
  • 1 Tbsp
    coriander, ground
  • 1 Tbsp
    olive oil
  • 4 large
    avocados, peeled, pitted and coarsely chopped
  • 1/3 c
    green peppercorns, drained of brine
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 2
    garlic cloves, minced
  • 1 tsp
  • 2.5 qt
    chicken stock, light
  • ·

How to Make Avacado Soup with Green Peppercorns


  1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
  2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
  3. Cool to room temperature.
  4. Puree soup in blender until smooth.
  5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
  6. Serve garnished with cilantro and peppercorns.

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About Avacado Soup with Green Peppercorns

Course/Dish: Other Soups
Other Tag: Quick & Easy

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