avacado soup with green peppercorns

Name: Avacado Soup with Green Peppercorns
Ingredients: 1 - onion, diced; 1 tablespoon(s) coriander, ground; 1 tablespoon(s) olive oil; 4 large avocados, peeled, pitted and coarsely chopped; 1/3 cup(s) green peppercorns, drained of brine; - "just a pinch" of salt; - "just a pinch" of pepper; 2 - garlic cloves, minced; 1 teaspoon(s) cumin; 2.5 quart(s) chicken stock, light; - cilantro

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Ingredients

1 - onion, diced
1 tablespoon coriander, ground
1 tablespoon olive oil
4 large avocados, peeled, pitted and coarsely chopped
1/3 cup green peppercorns, drained of brine
- "just a pinch" of salt
- "just a pinch" of pepper
2 - garlic cloves, minced
1 teaspoon cumin
2.5 quarts chicken stock, light
- cilantro

How To Make avacado soup with green peppercorns

Step 1

In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.

Step 2

Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
Step 3

Cool to room temperature.
Step 4

Puree soup in blender until smooth.
Step 5

Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
Step 6

Serve garnished with cilantro and peppercorns.
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