Avacado Soup with Green Peppercorns

Avacado Soup With Green Peppercorns Recipe

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onion, diced
1 Tbsp
coriander, ground
1 Tbsp
olive oil
4 large
avocados, peeled, pitted and coarsely chopped
1/3 c
green peppercorns, drained of brine
"just a pinch" of salt
"just a pinch" of pepper
garlic cloves, minced
1 tsp
2.5 qt
chicken stock, light

How to Make Avacado Soup with Green Peppercorns


  • 1In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
  • 2Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
  • 3Cool to room temperature.
  • 4Puree soup in blender until smooth.
  • 5Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
  • 6Serve garnished with cilantro and peppercorns.

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About Avacado Soup with Green Peppercorns

Course/Dish: Other Soups
Other Tag: Quick & Easy

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