Aunt Carolyn's Cabbage Soup

Sandy Griffith


I can remember many a day my Aunt Carolyn inviting me to come over and eat with her....she would serve her Cabbage Soup as she called it and I would enjoy it so much.

On July 15, 2010 I not only lost my Aunt, I lost my best friend.

I miss you so much Aunt Carolyn!

*Google pic*


★★★★★ 1 vote

15 Min
35 Min


  • 1 pkg
    hillshire beef sausage
  • 6-8
    potatoes, peeled & sliced
  • 1 large
    onion, diced
  • 1 large
    head of cabbage, shredded
  • ·
    salt & pepper to taste

How to Make Aunt Carolyn's Cabbage Soup


  1. In a 5-qt. Dutch oven pot place sausage in first then add the potatoes on top of the sausage. Add enough water so the sausage and potatoes won't stick to the bottom of the pan. Add onion. Salt and pepper to taste. Add cabbage. Bring to a boil and boil for 5 minutes. Reduce heat and simmer till potatoes & cabbage are tender. Very Good!

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About Aunt Carolyn's Cabbage Soup

Course/Dish: Other Soups

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