Asian Pork and Noodle Soup

Asian Pork And Noodle Soup Recipe

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Wendy Rusch

By
@AmmaWendy

mmmmmmmmm this soup is so good...though when I make it I always manage to get to many noodles in it and it's more like a casserole than a soup. lol

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

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  • 1 lb
    pork steak, cut into 1/2 inch pieces
  • 2 clove
    garlic, minced
  • 2 tsp
    ginger, ground
  • 2 - 14 1/2 oz
    cans of chicken broth or 1 - 32 oz carton
  • 2 c
    water
  • 2 Tbsp
    soy sauce
  • 2 c
    fine egg noodles, uncooked
  • 1 medium
    carrot, sliced
  • 1 small
    red bell pepper, chopped
  • 2 c
    fresh spinach, torn

How to Make Asian Pork and Noodle Soup

Step-by-Step

  1. Spray a 3 quart pan with non stick spray, heat over medium high heat. Add pork, garlic and ginger. Cook and stir 3-5 minutes or until pork is brown. Stir in broth, water and soy sauce. Heat to boiling, reduce heat simmer uncovered 5 minutes. Stir in noodles, carrot and peppers. Simmer uncovered 10 minutes or until noodles are tender. Stir in spinach and cook until heated through and spinach is wilted.

Printable Recipe Card

About Asian Pork and Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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