asian pork and noodle soup
(2 RATINGS)
mmmmmmmmm this soup is so good...though when I make it I always manage to get to many noodles in it and it's more like a casserole than a soup. lol
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound pork steak, cut into 1/2 inch pieces
- 2 cloves garlic, minced
- 2 teaspoons ginger, ground
- 2 - 14 1/2 ounces cans of chicken broth or 1 - 32 oz carton
- 2 cups water
- 2 tablespoons soy sauce
- 2 cups fine egg noodles, uncooked
- 1 medium carrot, sliced
- 1 small red bell pepper, chopped
- 2 cups fresh spinach, torn
How To Make asian pork and noodle soup
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Step 1Spray a 3 quart pan with non stick spray, heat over medium high heat. Add pork, garlic and ginger. Cook and stir 3-5 minutes or until pork is brown. Stir in broth, water and soy sauce. Heat to boiling, reduce heat simmer uncovered 5 minutes. Stir in noodles, carrot and peppers. Simmer uncovered 10 minutes or until noodles are tender. Stir in spinach and cook until heated through and spinach is wilted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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