Real Recipes From Real Home Cooks ®

asian pork and noodle soup

(2 ratings)
Recipe by
Wendy Rusch
Cameron, WI

mmmmmmmmm this soup is so good...though when I make it I always manage to get to many noodles in it and it's more like a casserole than a soup. lol

(2 ratings)
method Stove Top

Ingredients For asian pork and noodle soup

  • 1 lb
    pork steak, cut into 1/2 inch pieces
  • 2 clove
    garlic, minced
  • 2 tsp
    ginger, ground
  • 2 - 14 1/2 oz
    cans of chicken broth or 1 - 32 oz carton
  • 2 c
  • 2 Tbsp
    soy sauce
  • 2 c
    fine egg noodles, uncooked
  • 1 md
    carrot, sliced
  • 1 sm
    red bell pepper, chopped
  • 2 c
    fresh spinach, torn

How To Make asian pork and noodle soup

  • 1
    Spray a 3 quart pan with non stick spray, heat over medium high heat. Add pork, garlic and ginger. Cook and stir 3-5 minutes or until pork is brown. Stir in broth, water and soy sauce. Heat to boiling, reduce heat simmer uncovered 5 minutes. Stir in noodles, carrot and peppers. Simmer uncovered 10 minutes or until noodles are tender. Stir in spinach and cook until heated through and spinach is wilted.

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