asian flavor seafood stock

Name: Asian Flavor Seafood Stock
Prep time: 5 min
Cook time: 1 h
Cuisine: Asian
Ingredients: 4 cup(s) shrimp, lobster, and crab shells; 8 cup(s) water; 4 clove(s) garlic peeled and smashed; 2 - bay leaves; 2 stalk(s) lemongrass halved and cut down the middle; 2 - inches peeled ginger sliced; 1 teaspoon(s) whole black peppercorns; - salt to taste

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barbara lentz

beulah, MI

Updated on Aug 9, 2016

I love this stock as a base for Asian soups and noodle bowls. It's so flavorful you don't have to use many other ingredients.

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield makes 2 quarts

Ingredients

4 cups shrimp, lobster, and crab shells
8 cups water
4 cloves garlic peeled and smashed
2 - bay leaves
2 stalks lemongrass halved and cut down the middle
2 - inches peeled ginger sliced
1 teaspoon whole black peppercorns
- salt to taste

How To Make asian flavor seafood stock

Step 1

Place all ingredients in a large stock pot. Bring to a boil and reduce to a simmer and simmer 1 hour. Strain through a fine mesh strainer lined with cheese cloth and discard solids.

Step 2

It will last two to three days in refrigerator up to a month when frozen and if you have a pressure canner it would keep for months canned
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