Asian Chicken Meatballs in a Ginger Miso Broth

barbara lentz


delicious savory broth with spicy chicken meatballs.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


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1 lb
ground chicken
1 large
1/4 clove
panko bread crumbs
1 bunch
scallions sliced thinly divided
2 tsp
soy sauce
1 Tbsp
chili paste
1 tsp
miso paste
1 tsp
ginger grated


8 c
chicken stock
4 c
2 Tbsp
miso paste
1 Tbsp
grated ginger
4 clove
garlic minced
remaining scallions
2 Tbsp
fish sauce
1 c
cilantro chopped for serving
limes for serving

How to Make Asian Chicken Meatballs in a Ginger Miso Broth


  • 1Add all ingredients for meatballs together but only use two tablespoons of scallions reserve the rest for broth. roll into balls. Set aside
  • 2Add all ingredients for broth together except for cilantro and lime. Bring to a boil. Reduce to a simmer and add meatballs a few at a time and poach until done removing them with a slotted spoon and repeat until all meatballs are done.
  • 3Serve by placing meatballs in bowl pour broth over top, sprinkle with cilantro and a squeeze of lime juice.

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About Asian Chicken Meatballs in a Ginger Miso Broth

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Asian

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