Apple Curry Lentil Soup
By
Sheri Zarnick
@Shili
1
Ingredients
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2 qtjars
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1 lbred lentils
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1 1/2 tspsalt, divided between both jars
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6 Tbspminced dried onions
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2 Tbspcurry powder
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1 tspgarlic powder
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1 lbgreen lentils
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1/2 pkgdried apple rings, cut into 1/2" pieces.
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2 Tbspdried parsley leaves
How to Make Apple Curry Lentil Soup
- Makes 2 gift jars:
In the bottom of each glass jar, place 8oz red lentils; top with 1 1/2 tsp. salt, 3 T. dried onions, 1 T. curry powder, 1/2 tsp. garlic powder, 8oz.green lentils,1/2c.cut apples and 1 T. dried parsley. In that order. Seal jars and store at room temperature up to a month. - Prepare labels with cooking instructions; attach to jars.
- Cooking Instructions;
Place lentil soup mix in a 3qt. saucepan with 7 cups of water. Heat to boiling on High. Reduce heat to low, cover and simmer 20-30 minutes. Stirring occasionally. Makes 8 cups of soup.