andrea's super bowl chili
I was visiting my niece a few years back and volunteered to help make dinner. Imagine my surprise when I sat down to eat and couldn't believe how absolutely delicious this is and yet so incredibly simple. I named it after my niece and now, it's our go to recipe for chili. It can be made anywhere from mild to spicy hot. We like the latter. I am typically a "From Scratch" cook but this.....MMM!
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage*
- 2-3 cans - V 8 juice*
- 16 ounces chunky salsa*
- 4 ounces diced green chiles
- 1 can pinto beans*
- 3 tablespoons chili powder
- shredded cheddar cheese
- chopped onions
- fritos
- avocado
- sour cream
How To Make andrea's super bowl chili
-
Step 1Brown the ground beef and sausage in a skillet on the stove, breaking up as it cooks. I like it a bit finer so I place it in a food processor and pulse it for a few seconds after it's cooked. -
Step 2Place all ingredients in to the Crock Pot, stir and cook on low for 3 hours.
-
Step 3Serve with Fritos, chopped onions, shredded cheddar cheese. If desired, avocado and sour cream.
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Step 4NOTES: *Depending upon how spicy you like your chili you can change out the Sausage, V8, Salsa and Pinto beans for their spicier versions. We always spice it up cuz that's how we like it in Texas. If you like your chili a little soupier add a 3rd can of V8.
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Step 5When the Chili is done place chili in your bowl and top with your favorite toppings and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Soups
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Comment & Reviews
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