anchovy squid soup

Name: Anchovy Squid Soup
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) squid, cleaned and cut the body into rings and leave the tentacles intact; 1/4 cup(s) olive oil; 4 clove(s) garlic, minced; 1 cup(s) chopped white onion; 4 ounce(s) anchovies; 1 bottle(s) clam juice; 1/2 cup(s) water; 1 - juice of 1 lemon; - fresh parsley for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Jun 26, 2025

This is delicious and full of umami flavor. Super easy.

Rate

prep time

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds squid, cleaned and cut the body into rings and leave the tentacles intact
1/4 cup olive oil
4 cloves garlic, minced
1 cup chopped white onion
4 ounces anchovies
1 bottle clam juice
1/2 cup water
1 - juice of 1 lemon
- fresh parsley for garnish

How To Make anchovy squid soup

Step 1

Add the oil to a pot. Add the onion, garlic, and anchovies and cook until the onions are soft and the anchovies are starting to melt.

Step 2

Add the squid parts, the clam juice, and the water. Bring to a boil and then reduce the heat and cook for 10 minutes.
Step 3

Add the lemon juice and garnish with parsley.
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