an onion soup call'd the king's soup
(1 RATING)
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
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prep time
15 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 2 large bermuda onions, thinly sliced
- 1 quart milk
- 1/2 teaspoon mace blades
- 1/2 cup (1 stick) butter
- 1 1/2 teaspoons salt
- 1 - egg yolk
- - chopped parsley
- - croutons
How To Make an onion soup call'd the king's soup
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Step 1Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
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Step 2Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
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Step 3Sprinkle each serving with finely chopped parsley, then add a few croutons.
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