Real Recipes From Real Home Cooks ®

amish liver dumpling soup

(1 rating)
Recipe by
Elaine Laskowski
Plymouth, PA

This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so tender, you can't resist them.

(1 rating)
yield 4 -5
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For amish liver dumpling soup

  • 1 slice
    beef liver, cut into pieces
  • 1 md
    onion, chopped
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
  • 2
  • 1 tsp
  • pinch
  • pinch
  • 1/4 c
  • 1 tsp
    sea salt
  • dash
  • 32 oz
    low-sodium beef broth (4 cups)

How To Make amish liver dumpling soup

  • 1
    In a food processor put the liver, onion, parsley, water, eggs, butter, nutmeg and marjoram. Process until smooth. Add flour to make a soft dough, stiff enough to hold it's shape when dropped into the boiling broth. Drop dumplings in broth and cook 15 minutes.
  • 2
    You can serve this as a hearty soup or drain the dumplings and serve them in sauteed butter and onions as a main dish.
  • 3
    I am posting picture of them both ways.