Amish Liver Dumpling Soup

★★★★★ 1 Review
hathor avatar
By Elaine Laskowski
from Plymouth, PA

This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so tender, you can't resist them.

serves 4-5
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients

  • 1 slice
    beef liver, cut into pieces
  • 1 md
    onion, chopped
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    water
  • 2
    eggs
  • 1 tsp
    butter
  • pinch
    nutmeg
  • pinch
    marjoram
  • 1/4 c
    flour
  • 1 tsp
    sea salt
  • dash
    pepper
  • 32 oz
    low-sodium beef broth (4 cups)
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How To Make

  • 1
    In a food processor put the liver, onion, parsley, water, eggs, butter, nutmeg and marjoram. Process until smooth. Add flour to make a soft dough, stiff enough to hold it's shape when dropped into the boiling broth. Drop dumplings in broth and cook 15 minutes.
  • 2
    You can serve this as a hearty soup or drain the dumplings and serve them in sauteed butter and onions as a main dish.
  • 3
    I am posting picture of them both ways.
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