amish liver dumpling soup
This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so tender, you can't resist them.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 1 slice beef liver, cut into pieces
- 1 medium onion, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon water
- 2 - eggs
- 1 teaspoon butter
- pinch nutmeg
- pinch marjoram
- 1/4 cup flour
- 1 teaspoon sea salt
- dash pepper
- 32 ounces low-sodium beef broth (4 cups)
How To Make amish liver dumpling soup
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Step 1In a food processor put the liver, onion, parsley, water, eggs, butter, nutmeg and marjoram. Process until smooth. Add flour to make a soft dough, stiff enough to hold it's shape when dropped into the boiling broth. Drop dumplings in broth and cook 15 minutes.
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Step 2You can serve this as a hearty soup or drain the dumplings and serve them in sauteed butter and onions as a main dish.
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Step 3I am posting picture of them both ways.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#dumplings
Keyword:
#liver
Ingredient:
Beef
Culture:
German
Method:
Stove Top
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