amish chilly day soup

Name: AMISH CHILLY DAY SOUP
Yield: 8
Ingredients: 1 large carrot, chopped; 2 cup(s) water; 2 large onions, chopped; 1 quart(s) diced potatoes; 2 tablespoon(s) rice; 1/3 cup(s) macaroni, elbow; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) milk; 2 tablespoon(s) butter

(1 RATING)

67 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Jun 20, 2012

Several years ago my co-workers and I started collecting recipes. This is one of those. I really don't remember who passed it along to me, but it is just too easy and delicious to not share.

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yield 8 serving(s)

Ingredients

1 large carrot, chopped
2 cups water
2 large onions, chopped
1 quart diced potatoes
2 tablespoons rice
1/3 cup macaroni, elbow
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
2 tablespoons butter

How To Make amish chilly day soup

Step 1

Place carrot and water in large pot over med heat.

Step 2

When carrot is partly cooked, add next 6 ingredients; add enough water to cover & cook until tender.
Step 3

Add milk & butter; heat thoroughly. Serve with crusty rolls and salad for a tasty meal.
Step 4

VARIATIONS: #1: Add 2 cups chicken stock in place of milk & butter. #2: Add 1 cup cooked diced meat when milk is added.
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