amish chicken biscuit stew

Name: Amish Chicken Biscuit Stew
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup(s) margarine or butter; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 1 dash(es) pepper; 3/4 cup(s) milk; 1 cup(s) potatoes, peeled and diced; 1 cup(s) carrots, diced; 1 cup(s) peas; 1 1/3 cup(s) chicken broth; 2 cup(s) cooked chicken; 1/3 cup(s) onions; 1 - tube refrigerated biscuits or make your own

(2 RATINGS)

143 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 5, 2012

this is a great amish stew i just love their cooking the most of it

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup margarine or butter
1/3 cup flour
1/2 teaspoon salt
1 dash pepper
3/4 cup milk
1 cup potatoes, peeled and diced
1 cup carrots, diced
1 cup peas
1 1/3 cups chicken broth
2 cups cooked chicken
1/3 cup onions
1 - tube refrigerated biscuits or make your own

How To Make amish chicken biscuit stew

Step 1

melt butter and add flour, salt or pepper, over low heat, add milk to form a white sauce, stirring until thick.

Step 2

in a seperate saucepan, boil potatoes, carrots and peas and drain. add to white sauce. add broth, chicken and onions.
Step 3

put into a greased 9x13 inch pan and top with the biscuits. bake at 375 for 20-25 minutes.
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