Amish Chicken Biscuit Stew

Amish Chicken Biscuit Stew Recipe

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Patsy Fowler

By
@hellchell1

this is a great amish stew i just love their cooking the most of it

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1/4 c
    margarine or butter
  • 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1 dash(es)
    pepper
  • 3/4 c
    milk
  • 1 c
    potatoes, peeled and diced
  • 1 c
    carrots, diced
  • 1 c
    peas
  • 1 1/3 c
    chicken broth
  • 2 c
    cooked chicken
  • 1/3 c
    onions
  • 1
    tube refrigerated biscuits or make your own

How to Make Amish Chicken Biscuit Stew

Step-by-Step

  1. melt butter and add flour, salt or pepper, over low heat, add milk to form a white sauce, stirring until thick.
  2. in a seperate saucepan, boil potatoes, carrots and peas and drain. add to white sauce. add broth, chicken and onions.
  3. put into a greased 9x13 inch pan and top with the biscuits. bake at 375 for 20-25 minutes.

Printable Recipe Card

About Amish Chicken Biscuit Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy




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