african chicken stew

Name: African Chicken Stew
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: African
Ingredients: 4 boneless skinless chickens thighs cut into chunks; salt and pepper; 1 tablespoon(s) cajun seasoning; 1/4 cup(s) vegetable oil; 28 ounce(s) can crushed tomatoes; 1 large onion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) paprika; 2 teaspoon(s) dry thyme; 1 bay leaf; 2 cup(s) chicken stock; 1/2 cup(s) brown sugar; 1/4 cup(s) fresh parsley; 2 large carrots peeled and sliced

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 16, 2020

This stew is aromatic and flavorful with a rich tomato sauce.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 boneless skinless chickens thighs cut into chunks
salt and pepper
1 tablespoon cajun seasoning
1/4 cup vegetable oil
28 ounces can crushed tomatoes
1 large onion chopped
4 cloves garlic minced
1 tablespoon paprika
2 teaspoons dry thyme
1 bay leaf
2 cups chicken stock
1/2 cup brown sugar
1/4 cup fresh parsley
2 large carrots peeled and sliced

How To Make african chicken stew

Step 1

Season the chicken with salt, pepper and cajun seasoning. Add oil to a large pot. Add the chicken, onions, and garlic. Saute until chicken is browned and onions softened. Add the tomatoes, thyme, paprika, bay leaf, brown sugar and chicken stock. Bring to a boil. Reduce heat to a simmer and simmer for about 20 minutes. Add the carrots and simmer 10 more minutes. Stir in the parsley

Step 2

Serve over noodles, rice or cubed potatoes.
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