african chicken stew

a recipe by
barbara lentz
beulah, MI

This stew is aromatic and flavorful with a rich tomato sauce.

serves 4
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For african chicken stew

  • 4
    boneless skinless chickens thighs cut into chunks
  • salt and pepper
  • 1 Tbsp
    cajun seasoning
  • 1/4 c
    vegetable oil
  • 28 oz
    can crushed tomatoes
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
  • 2 tsp
    dry thyme
  • 1
    bay leaf
  • 2 c
    chicken stock
  • 1/2 c
    brown sugar
  • 1/4 c
    fresh parsley
  • 2 lg
    carrots peeled and sliced

How To Make african chicken stew

  • 1
    Season the chicken with salt, pepper and cajun seasoning. Add oil to a large pot. Add the chicken, onions, and garlic. Saute until chicken is browned and onions softened. Add the tomatoes, thyme, paprika, bay leaf, brown sugar and chicken stock. Bring to a boil. Reduce heat to a simmer and simmer for about 20 minutes. Add the carrots and simmer 10 more minutes. Stir in the parsley
  • 2
    Serve over noodles, rice or cubed potatoes.

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