478-second sesame noodles
The Chinese drink like rock stars, but never on an empty stomach. On January 22, 4702, they'll be toasting the Year of the Monkey. We encourage you to join them. But first, make a quick batch of these excellent sesame noodles. They're faster than takeout.
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prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 large linguine pasta
- 1-inch - piece fresh ginger root, peeled and cut into small pieces
- 1/2 cup creamy peanut butter
- 1 tablespoon dark brown sugar
- 1 tablespoon red wine vinegar
- 1/4 cup soy sauce
- 3 tablespoons strongly brewed hot tea
- 2 tablespoons dark sesame oil (made from toasted seeds)
- 1 teaspoon chinese hot-chili oil, or more to taste
How To Make 478-second sesame noodles
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Step 1Begin cooking pasta. Meanwhile, in a small food processor, pulse ginger until finely chopped. Add peanut butter and process until thick sauce forms. With the machine running constantly, add the remaining ingredients and process until smooth. Yields about 3/4 cup, enough to cover your linguine. Noodles should be drained, rinsed, and then drained again. Toss with sauce and, if you're feeling ambitious, add slivered scallions, cucumbers, and shredded carrots.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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