2 soups 1 bowl
This is really good soup and fun presentation.
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yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For 2 soups 1 bowl
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1 cground chicken
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1 smshallot minced
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1/4 tspeach pepper, basil, thyme, and paprika
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1/2 tspsalt
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1egg white
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2 Tbspwhipping cream
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6 cchicken stock
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1/3 cbutter
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1/3 cflour
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2 chalf and half
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1 tspsalt
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1/4 tspwhite pepper
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1 1/2 cdiced cooked chicken
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2 cfrozen peas cooked in boiling water for 5 minutes.
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1/4 cparsley chopped
How To Make 2 soups 1 bowl
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1In a small bowl mix the ground chicken, shallot, seasonings, egg white, and whipping cream together. Mix well and shape into 2 inch meatballs.
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2Bring 2 cups of the chicken stock to a boil and drop the meatballs in and lower the heat and simmer for 10 minutes. Drain the meatballs and set aside.
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3Heat the butter and flour together and heat for 2 minutes. Add the remaining 4 cups of chicken stock, half and half, salt, and white pepper. Simmer for 10 minutes.
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4Divide the soups into two smaller pots. To one pot add the cook chicken and to the other 1 cup of the peas. Simmer 5 minutes then puree them separately in a food processor. Return to the pots and cook 5 for minutes.
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5Place 1/4 cup of parsley in a small bowl. In a large serving bowl set the small bowl with the parsley upside down.
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6Ladle the chicken soup on one side and the pea soup on the other side. Remove the small bowl quickly. Top the chicken soup side with meatballs and add the peas to the pea soup side. Repeat with remaing bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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