Tuna Tortellini Soup

Nancy Allen


This soup is creamy and filling and cheesy. So good on a cold day.

★★★★★ 1 vote
4 servings
10 Min
30 Min
Stove Top


Add to Grocery List

1 can(s)
cream of broccoli or cream of chicken soup
1 can(s)
chicken broth
1/4 tsp
dried basil leaves, crushed
1/8 tsp
garlic powder
2 c
fresh or frozen cheese filled tortellini
1 c
frozen whole kernel corn (sweet)
1 1/2 c
1 can(s)
tuna, drained
2 Tbsp
diced pimento
chopped fresh parsley for garnish

How to Make Tuna Tortellini Soup


  • 1In a 3 quart saucepan, combine soup, broth, basil and garlic. Cover; over high heat, heat to boiling.
  • 2Add totellini and corn. Reduce heat to low. Cover; cook 10 minutes or until tortellini is tender, stirring occasionally.
  • 3Add milk, tuna and pimento; heat through, stirring occasionally. Garnish with parsley, if desired. Makes about 6 cups.

Printable Recipe Card

About Tuna Tortellini Soup

Course/Dish: Chowders, Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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