tuna tortellini soup

Name: Tuna Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of broccoli or cream of chicken soup; 1 can(s) chicken broth; 1/4 teaspoon(s) dried basil leaves, crushed; 1/8 teaspoon(s) garlic powder; 2 cup(s) fresh or frozen cheese filled tortellini; 1 cup(s) frozen whole kernel corn (sweet); 1 1/2 cup(s) milk; 1 can(s) tuna, drained; 2 tablespoon(s) diced pimento; - chopped fresh parsley for garnish

(1 RATING)

38 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Feb 24, 2013

This soup is creamy and filling and cheesy. So good on a cold day.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 servings

Ingredients

1 can cream of broccoli or cream of chicken soup
1 can chicken broth
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
2 cups fresh or frozen cheese filled tortellini
1 cup frozen whole kernel corn (sweet)
1 1/2 cups milk
1 can tuna, drained
2 tablespoons diced pimento
- chopped fresh parsley for garnish

How To Make tuna tortellini soup

Step 1

In a 3 quart saucepan, combine soup, broth, basil and garlic. Cover; over high heat, heat to boiling.

Step 2

Add totellini and corn. Reduce heat to low. Cover; cook 10 minutes or until tortellini is tender, stirring occasionally.
Step 3

Add milk, tuna and pimento; heat through, stirring occasionally. Garnish with parsley, if desired. Makes about 6 cups.
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