I got this recipe from a cousin years ago and it became a favorite of mine. Perfect for a cold, wet day. (Or a hot dry one if you ask me)
cook time20 Min
frozen, cheese filled tortellini, thawed
condensed cream of broccoli soup, undiluted
cooked whole kernel corn
chopped fresh parsley (opt)
How To Make
In a 3-qt. saucepan, combine the broccoli soup, water, broth, basil and garlic powder.
Heat on high, covered until it comes to a boil.
Add the tortellini and corn. Return to a simmer and lower heat to low.
Cover and simmer for 10 minutes stirring occasionally, or until tortellini is tender.
Add the tuna, milk and pimientos. Continue cooking until heated through.
Garnish with fresh parsley if desired. Serve immediately.
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