Real Recipes From Real Home Cooks ®

tortellini soup

Recipe by
Beverley Williams
San Antonio, TX

I got this recipe from a cousin years ago and it became a favorite of mine. Perfect for a cold, wet day. (Or a hot dry one if you ask me)

yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For tortellini soup

  • 2 c
    frozen, cheese filled tortellini, thawed
  • 1 can
    condensed cream of broccoli soup, undiluted
  • 1 c
  • 1 c
  • 2 c
    chicken broth
  • 2 c
    cooked whole kernel corn
  • 2 Tbsp
    diced pimientos
  • 1/4 tsp
    garlic powder
  • 1 can
    tuna, drained
  • 1/2 tsp
  • chopped fresh parsley (opt)

How To Make tortellini soup

  • 1
    In a 3-qt. saucepan, combine the broccoli soup, water, broth, basil and garlic powder.
  • 2
    Heat on high, covered until it comes to a boil.
  • 3
    Add the tortellini and corn. Return to a simmer and lower heat to low.
  • 4
    Cover and simmer for 10 minutes stirring occasionally, or until tortellini is tender.
  • 5
    Add the tuna, milk and pimientos. Continue cooking until heated through.
  • 6
    Garnish with fresh parsley if desired. Serve immediately.