The Soup Nazi's Crab Bisque

Vicki Butts (lazyme)


This is the soup Jerry orders in the show (Seinfeld) and it is the most requested Soup Nazi clone.


☆☆☆☆☆ 0 votes

20 Min
5 Hr
Stove Top


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4 lb
snow crab clusters (legs)
4 qt
water (16 cups)
1 small
onion, chopped
1 1/2 stalk(s)
celery, chopped
2 clove
garlic, quartered
potatoes, peeled and chopped
1/4 c
fresh chopped italian parsley
2 tsp
mustard seed
1 Tbsp
chopped pimento
1/2 tsp
coarse ground pepper
bay leaves
1/3 c
tomato sauce
2 Tbsp
half and half
1/4 c
unsalted butter
1/4 tsp
1/8 tsp
1/8 tsp

How to Make The Soup Nazi's Crab Bisque


  • 1Remove all the crab meat from the shells and set it aside.
  • 2Put half of the shells into a large pot with 4 quarts of water over high heat. Add onion 1 stalk of chopped celery, and garlic, then bring mixture to a boil.
  • 3Continue to boil for 1 hour, stirring occasionally (The white part of the shells will start to become transparent), then strain stock. Discard the shells, onion, celery and garlic, keeping only the stock.
  • 4Measure 3 quarts (12 cups) of the stock into a large sauce pan or cooking pot. If you don't have enough stock, add enough water to make 3 quarts.
  • 5Add potatoes, bring mixture to a boil, then add 1/2 of the crab and the remaining ingredients to the pot and bring it back to boiling.
  • 6Reduce heat and simmer for 4 hours, uncovered until it reduces by about half and starts to thicken.
  • 7Add the remaining crab and simmer for another hour until the soup is very thick.

Printable Recipe Card

About The Soup Nazi's Crab Bisque

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American

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