thai style corn soup

Name: Thai Style Corn Soup
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 1/2 teaspoon(s) sesame oil; 2 - scallions, thinly sliced; 1 clove(s) garlic, crushed; 2 cup(s) chicken stock; 15 ounce(s) can creamed corn; 8 ounce(s) cooked, peeled shrimp; 1 teaspoon(s) green chili paste (caution - will be hot!) (optional); - salt and pepper; - cilantro leaves for garnish

7 Pinches

Carolyn Haas

Whitewater, WI

Updated on Sep 4, 2015

From a soup cookbook of my husband's. Soups & Starters by Fraser

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 teaspoon sesame oil
2 - scallions, thinly sliced
1 clove garlic, crushed
2 cups chicken stock
15 ounces can creamed corn
8 ounces cooked, peeled shrimp
1 teaspoon green chili paste (caution - will be hot!) (optional)
- salt and pepper
- cilantro leaves for garnish

How To Make thai style corn soup

Step 1

Heat oil. Sauté scallions and garlic for about 1 minute until softened, but not brown.

Step 2

Stir in stock, corn, shrimp and chili paste if using. (Wimp alert - start with 1/4 tsp and check for heat!!)
Step 3

Bring soup to boil, season to taste. Sprinkle with cilantro and serve.
Step 4

Variation: substitute cooked crab for all or part of the shrimp.
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