Thai Style Corn Soup

Thai Style Corn Soup

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Carolyn Haas


From a soup cookbook of my husband's. Soups & Starters by Fraser


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10 Min
5 Min
Stove Top


  • 1/2 tsp
    sesame oil
  • 2
    scallions, thinly sliced
  • 1 clove
    garlic, crushed
  • 2 c
    chicken stock
  • 15 oz
    can creamed corn
  • 8 oz
    cooked, peeled shrimp
  • 1 tsp
    green chili paste (caution - will be hot!) (optional)
  • ·
    salt and pepper
  • ·
    cilantro leaves for garnish

How to Make Thai Style Corn Soup


  1. Heat oil. Sauté scallions and garlic for about 1 minute until softened, but not brown.
  2. Stir in stock, corn, shrimp and chili paste if using. (Wimp alert - start with 1/4 tsp and check for heat!!)
  3. Bring soup to boil, season to taste. Sprinkle with cilantro and serve.
  4. Variation: substitute cooked crab for all or part of the shrimp.

Printable Recipe Card

About Thai Style Corn Soup

Course/Dish: Fish Soups Other Soups
Main Ingredient: Seafood
Regional Style: Thai

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