Thai Style Corn Soup

Thai Style Corn Soup Recipe

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Carolyn Haas


From a soup cookbook of my husband's. Soups & Starters by Fraser

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10 Min
5 Min
Stove Top


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1/2 tsp
sesame oil
scallions, thinly sliced
1 clove
garlic, crushed
2 c
chicken stock
15 oz
can creamed corn
8 oz
cooked, peeled shrimp
1 tsp
green chili paste (caution - will be hot!) (optional)
salt and pepper
cilantro leaves for garnish

How to Make Thai Style Corn Soup


  • 1Heat oil. Sauté scallions and garlic for about 1 minute until softened, but not brown.
  • 2Stir in stock, corn, shrimp and chili paste if using. (Wimp alert - start with 1/4 tsp and check for heat!!)
  • 3Bring soup to boil, season to taste. Sprinkle with cilantro and serve.
  • 4Variation: substitute cooked crab for all or part of the shrimp.

Printable Recipe Card

About Thai Style Corn Soup

Course/Dish: Fish Soups, Other Soups
Main Ingredient: Seafood
Regional Style: Thai

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