Thai Shrimp Curry Noodle Bowl

barbara lentz


Delicious. Great curry


★★★★★ 1 vote

5 Min
15 Min
Stove Top


  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 2 Tbsp
    red curry paste
  • 1 lb
    shrimp peeled and deveined
  • 5 c
    seafood or chicken stock
  • 14 1/2 oz
    can coconut milk
  • 3 Tbsp
    fish sauce
  • 1
    lime juice and zest
  • 8 oz
    rice sticks
  • 1/2 large
    red onion diced
  • 1 bunch
    green onions chopped
  • 1 c
    cilantro chopped

How to Make Thai Shrimp Curry Noodle Bowl


  1. Cook the rice stick according to directions and drain.
    In large pot over medium heat add oil.
    Add the garlic, ginger and red curry paste and cook until fragrant.
  2. Add the seafood or chicken stock, fish sauce, and coconut milk. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the shrimp, green onion, red onion, and cilantro. Add the lime juice.
  3. Pour over noodles in serving bowls.

Printable Recipe Card

About Thai Shrimp Curry Noodle Bowl

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Thai

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