thai shrimp curry noodle bowl

Name: Thai Shrimp Curry Noodle Bowl
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Thai
Ingredients: 2 tablespoon(s) oil; 4 clove(s) garlic minced; 1 tablespoon(s) ginger minced; 2 tablespoon(s) red curry paste; 1 pound(s) shrimp peeled and deveined; 5 cup(s) seafood or chicken stock; 14 1/2 ounce(s) can coconut milk; 3 tablespoon(s) fish sauce; 1 - lime juice and zest; 8 ounce(s) rice sticks; 1/2 large red onion diced; 1 bunch(es) green onions chopped; 1 cup(s) cilantro chopped

(1 RATING)

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 11, 2016

Delicious. Great curry

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons oil
4 cloves garlic minced
1 tablespoon ginger minced
2 tablespoons red curry paste
1 pound shrimp peeled and deveined
5 cups seafood or chicken stock
14 1/2 ounces can coconut milk
3 tablespoons fish sauce
1 - lime juice and zest
8 ounces rice sticks
1/2 large red onion diced
1 bunch green onions chopped
1 cup cilantro chopped

How To Make thai shrimp curry noodle bowl

Step 1

Cook the rice stick according to directions and drain. In large pot over medium heat add oil. Add the garlic, ginger and red curry paste and cook until fragrant.

Step 2

Add the seafood or chicken stock, fish sauce, and coconut milk. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the shrimp, green onion, red onion, and cilantro. Add the lime juice.
Step 3

Pour over noodles in serving bowls.
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