Thai Shrimp Curry Noodle Bowl

1
barbara lentz

By
@blentz8

Delicious. Great curry

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 2 Tbsp
    red curry paste
  • 1 lb
    shrimp peeled and deveined
  • 5 c
    seafood or chicken stock
  • 14 1/2 oz
    can coconut milk
  • 3 Tbsp
    fish sauce
  • 1
    lime juice and zest
  • 8 oz
    rice sticks
  • 1/2 large
    red onion diced
  • 1 bunch
    green onions chopped
  • 1 c
    cilantro chopped

How to Make Thai Shrimp Curry Noodle Bowl

Step-by-Step

  1. Cook the rice stick according to directions and drain.
    In large pot over medium heat add oil.
    Add the garlic, ginger and red curry paste and cook until fragrant.
  2. Add the seafood or chicken stock, fish sauce, and coconut milk. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the shrimp, green onion, red onion, and cilantro. Add the lime juice.
  3. Pour over noodles in serving bowls.

Printable Recipe Card

About Thai Shrimp Curry Noodle Bowl

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Thai



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