Real Recipes From Real Home Cooks ®

thai shrimp curry noodle bowl

(1 rating)
Recipe by
barbara lentz
beulah, MI

Delicious. Great curry

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For thai shrimp curry noodle bowl

  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 2 Tbsp
    red curry paste
  • 1 lb
    shrimp peeled and deveined
  • 5 c
    seafood or chicken stock
  • 14 1/2 oz
    can coconut milk
  • 3 Tbsp
    fish sauce
  • 1
    lime juice and zest
  • 8 oz
    rice sticks
  • 1/2 lg
    red onion diced
  • 1 bunch
    green onions chopped
  • 1 c
    cilantro chopped

How To Make thai shrimp curry noodle bowl

  • 1
    Cook the rice stick according to directions and drain. In large pot over medium heat add oil. Add the garlic, ginger and red curry paste and cook until fragrant.
  • 2
    Add the seafood or chicken stock, fish sauce, and coconut milk. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the shrimp, green onion, red onion, and cilantro. Add the lime juice.
  • 3
    Pour over noodles in serving bowls.

Categories & Tags for Thai Shrimp Curry Noodle Bowl: