Thai Fish Green Curry with Asparagus & Peas

barbara lentz


Great curry that is fast and easy to make.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 Tbsp
  • 1 Tbsp
    green curry paste more or less to taste
  • 14 oz
    can coconut milk
  • 2 Tbsp
    fish sauce
  • 1/4 c
    brown sugar
  • 2
    limes juiced
  • 2
    kaffir lime leaves (optional)
  • 1/2 lb
    firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces
  • 1/2 lb
    asparagus trimmed and cut into bite size pieces
  • 1/2 c
  • 1 Tbsp
    thai basil

How to Make Thai Fish Green Curry with Asparagus & Peas


  1. Heat the oil in pan over medium heat. Add the curry paste and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook 5 to 7 minutes. Until asparagus is tender. Remove Kaffir leaves before serving
  2. Serve as a soup or over rice for a complete meal

Printable Recipe Card

About Thai Fish Green Curry with Asparagus & Peas

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Thai
Other Tag: Quick & Easy

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