thai fish green curry with asparagus & peas

Name: Thai Fish Green Curry with Asparagus & Peas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon(s) oil; 1 tablespoon(s) green curry paste more or less to taste; 14 ounce(s) can coconut milk; 2 tablespoon(s) fish sauce; 1/4 cup(s) brown sugar; 2 - limes juiced; 2 - kaffir lime leaves (optional); 1/2 pound(s) firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces; 1/2 pound(s) asparagus trimmed and cut into bite size pieces; 1/2 cup(s) peas; 1 tablespoon(s) thai basil

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 29, 2015

Great curry that is fast and easy to make.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon oil
1 tablespoon green curry paste more or less to taste
14 ounces can coconut milk
2 tablespoons fish sauce
1/4 cup brown sugar
2 - limes juiced
2 - kaffir lime leaves (optional)
1/2 pound firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces
1/2 pound asparagus trimmed and cut into bite size pieces
1/2 cup peas
1 tablespoon thai basil

How To Make thai fish green curry with asparagus & peas

Step 1

Heat the oil in pan over medium heat. Add the curry paste and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook 5 to 7 minutes. Until asparagus is tender. Remove Kaffir leaves before serving

Step 2

Serve as a soup or over rice for a complete meal
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