Thai Curry Noodle Soup!

Thai Curry Noodle Soup! Recipe

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Ingrid Parker


We have a wonderful Thai Restaurant here in Hattiesburg. We meet there (a bunch of ladies :-)) every Friday for 'Lunch Bunch'! I have come to LOVE Thai food. This soup is fast, easy and oh, so tasty!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • ·
    2 cups chicken broth
  • ·
    1 - 14 oz. can lite coconut milk
  • ·
    1/2 tbsp curry powder
  • ·
    1/2 tbsp. asian chili paste
  • ·
    2 packs ramen noodles ( without seas. packs)
  • ·
    3/4 lbs. raw shrimp, shelled
  • ·
    sliced green onions, cilantro and lime wedge for garnish.

How to Make Thai Curry Noodle Soup!


  1. Combine first 4 ingredients in a med. sized pot and bring to a boil.
    Reduce heat to simmer.
    Add noodles and shrimp.
    cook about 4 minutes until shrimp turn pink.
  2. Serve garnished with onions, cilantro and a squeeze of lime. Enjoy

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About Thai Curry Noodle Soup!

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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