Thai Curry Noodle Soup!

Thai Curry Noodle Soup! Recipe

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Ingrid Parker

By
@Koechin

We have a wonderful Thai Restaurant here in Hattiesburg. We meet there (a bunch of ladies :-)) every Friday for 'Lunch Bunch'! I have come to LOVE Thai food. This soup is fast, easy and oh, so tasty!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 cups chicken broth
1 - 14 oz. can lite coconut milk
1/2 tbsp curry powder
1/2 tbsp. asian chili paste
2 packs ramen noodles ( without seas. packs)
3/4 lbs. raw shrimp, shelled
sliced green onions, cilantro and lime wedge for garnish.

Step-By-Step

1Combine first 4 ingredients in a med. sized pot and bring to a boil.
Reduce heat to simmer.
Add noodles and shrimp.
cook about 4 minutes until shrimp turn pink.
2Serve garnished with onions, cilantro and a squeeze of lime. Enjoy

About Thai Curry Noodle Soup!

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy