thai curry noodle soup!
(1 RATING)
We have a wonderful Thai Restaurant here in Hattiesburg. We meet there (a bunch of ladies :-)) every Friday for 'Lunch Bunch'! I have come to LOVE Thai food. This soup is fast, easy and oh, so tasty!
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 2 cups chicken broth
- - 1 - 14 oz. can lite coconut milk
- - 1/2 tbsp curry powder
- - 1/2 tbsp. asian chili paste
- - 2 packs ramen noodles ( without seas. packs)
- - 3/4 lbs. raw shrimp, shelled
- - sliced green onions, cilantro and lime wedge for garnish.
How To Make thai curry noodle soup!
-
Step 1Combine first 4 ingredients in a med. sized pot and bring to a boil. Reduce heat to simmer. Add noodles and shrimp. cook about 4 minutes until shrimp turn pink.
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Step 2Serve garnished with onions, cilantro and a squeeze of lime. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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