thai curry noodle soup!
(1 rating)
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We have a wonderful Thai Restaurant here in Hattiesburg. We meet there (a bunch of ladies :-)) every Friday for 'Lunch Bunch'! I have come to LOVE Thai food. This soup is fast, easy and oh, so tasty!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For thai curry noodle soup!
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2 cups chicken broth
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1 - 14 oz. can lite coconut milk
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1/2 tbsp curry powder
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1/2 tbsp. asian chili paste
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2 packs ramen noodles ( without seas. packs)
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3/4 lbs. raw shrimp, shelled
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sliced green onions, cilantro and lime wedge for garnish.
How To Make thai curry noodle soup!
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1Combine first 4 ingredients in a med. sized pot and bring to a boil. Reduce heat to simmer. Add noodles and shrimp. cook about 4 minutes until shrimp turn pink.
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2Serve garnished with onions, cilantro and a squeeze of lime. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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