speedy shrimp gumbo

Name: SPEEDY SHRIMP GUMBO
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can(s) clam chowder; 1 can(s) whole kernel corn - drained; 1 can(s) potato soup; 1 can(s) cream of celery soup; 1 pint(s) half & half; 1 pound(s) frozen (pre-cooked & peeled) baby salad shrimp (in freezer section); - serve & add crushed black pepper on top

(1 RATING)

45 Pinches

Charlene McGough

Johnson City, TN

Updated on Feb 24, 2011

This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies for luncheons or on a cool night when your family is desiring a satisfying comfort food. Enjoy! ~~

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prep time 10 Min

cook time 25 Min

method ---

yield 6-8 Depends on serving size

Ingredients

1 can clam chowder
1 can whole kernel corn - drained
1 can potato soup
1 can cream of celery soup
1 pint half & half
1 pound frozen (pre-cooked & peeled) baby salad shrimp (in freezer section)
- serve & add crushed black pepper on top

How To Make speedy shrimp gumbo

Step 1

Mix all together > DO NOT ADD WATER TO SOUP! <

Step 2

Heat together until shrimp turns pink ..about 20 min +/-
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