shrimp soup

Name: Shrimp Soup
Ingredients: 8 cup(s) chicken stock; 2 teaspoon(s) hot sauce; 1 cup(s) green onions, chopped; 1/2 cup(s) celery, chopped; - salt to taste; 1 tablespoon(s) diced garlic; 1 tablespoon(s) worcestershire sauce; 1 cup(s) chopped parsley; 2 cup(s) dry white wine; 2 pound(s) shrimp, chopped

14 Pinches

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Ingredients

8 cups chicken stock
2 teaspoons hot sauce
1 cup green onions, chopped
1/2 cup celery, chopped
- salt to taste
1 tablespoon diced garlic
1 tablespoon worcestershire sauce
1 cup chopped parsley
2 cups dry white wine
2 pounds shrimp, chopped

How To Make shrimp soup

Step 1

Put ingredients, except shrimp, in saucepan with chicken stock.

Step 2

Bring to boil and then lower heat.
Step 3

Cover, and cook for 45 minutes.
Step 4

Add shrimp and simmer for 30 minutes more.
Step 5

You may wish to experiment with the amount of wine you use; 2 cups in the pot may be a bit much for some tastes.
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