Shrimp Bisque (can be dairy free, too!)
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
5 Min
Cook:
15 Min
Ingredients
-
3 Tbspolive oil, extra virgin
-
2 Tbspminced garlic, about 2-3 cloves (can substitute onion or shallot)
-
3 Tbspbutter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!)
-
8 ozshrimp (about 8 large)
-
1 1/2 cvegetable broth
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1 1/2 cplain tomato puree or sauce
-
1 tspdouble concentrate tomato paste
-
1 csweet corn
-
1 ccreme fraiche, plain yogurt (for dairy free use plain soy yogurt)
How to Make Shrimp Bisque (can be dairy free, too!)
- In medium sauce pot heat oil and butter on low. Let butter melt and add minced garlic. Let garlic sautee until slightly brown. If using onion/shallot sautee until translucent.
- Once garlic is browned add shrimp. Brown shrimp on one side and turn. Cook through. Once cooked remove from pot.
- Let oil cool in pot then add broth. Let simmer for one minute then add sauce and paste. Whisk to combine.
- While broth and sauce are simmering dice up your shrimp. After sauce has simmer for a few minutes add shrimp back and corn. Let come to a low boil then slowly stir in creme or yogurt.
- Top with some shredded cheddar or course bread crumbs.
About Shrimp Bisque (can be dairy free, too!)
Other Tag: Quick & Easy
