shrimp bisque (can be dairy free, too!)
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I make this with shrimp usually but any fish would be great.
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For shrimp bisque (can be dairy free, too!)
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3 Tbspolive oil, extra virgin
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2 Tbspminced garlic, about 2-3 cloves (can substitute onion or shallot)
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3 Tbspbutter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!)
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8 ozshrimp (about 8 large)
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1 1/2 cvegetable broth
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1 1/2 cplain tomato puree or sauce
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1 tspdouble concentrate tomato paste
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1 csweet corn
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1 ccreme fraiche, plain yogurt (for dairy free use plain soy yogurt)
How To Make shrimp bisque (can be dairy free, too!)
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1In medium sauce pot heat oil and butter on low. Let butter melt and add minced garlic. Let garlic sautee until slightly brown. If using onion/shallot sautee until translucent.
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2Once garlic is browned add shrimp. Brown shrimp on one side and turn. Cook through. Once cooked remove from pot.
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3Let oil cool in pot then add broth. Let simmer for one minute then add sauce and paste. Whisk to combine.
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4While broth and sauce are simmering dice up your shrimp. After sauce has simmer for a few minutes add shrimp back and corn. Let come to a low boil then slowly stir in creme or yogurt.
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5Top with some shredded cheddar or course bread crumbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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