Shrimp Bisque (can be dairy free, too!)
Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Cook:
15 Min
Ingredients
- 3 Tbsp
- olive oil, extra virgin
- 2 Tbsp
- minced garlic, about 2-3 cloves (can substitute onion or shallot)
- 3 Tbsp
- butter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!)
- 8 oz
- shrimp (about 8 large)
- 1 1/2 c
- vegetable broth
- 1 1/2 c
- plain tomato puree or sauce
- 1 tsp
- double concentrate tomato paste
- 1 c
- sweet corn
- 1 c
- creme fraiche, plain yogurt (for dairy free use plain soy yogurt)
How to Make Shrimp Bisque (can be dairy free, too!)
- 1In medium sauce pot heat oil and butter on low. Let butter melt and add minced garlic. Let garlic sautee until slightly brown. If using onion/shallot sautee until translucent.
- 2Once garlic is browned add shrimp. Brown shrimp on one side and turn. Cook through. Once cooked remove from pot.
- 3Let oil cool in pot then add broth. Let simmer for one minute then add sauce and paste. Whisk to combine.
- 4While broth and sauce are simmering dice up your shrimp. After sauce has simmer for a few minutes add shrimp back and corn. Let come to a low boil then slowly stir in creme or yogurt.
- 5Top with some shredded cheddar or course bread crumbs.
About Shrimp Bisque (can be dairy free, too!)
Other Tag: Quick & Easy
