shrimp bisque (can be dairy free, too!)

Name: Shrimp Bisque (can be dairy free, too!)
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) minced garlic, about 2-3 cloves (can substitute onion or shallot); 3 tablespoon(s) butter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!); 8 ounce(s) shrimp (about 8 large); 1 1/2 cup(s) vegetable broth; 1 1/2 cup(s) plain tomato puree or sauce; 1 teaspoon(s) double concentrate tomato paste; 1 cup(s) sweet corn; 1 cup(s) creme fraiche, plain yogurt (for dairy free use plain soy yogurt)

(1 RATING)

51 Pinches

Erin Byrnes

Long Beach, NY

Updated on Sep 24, 2012

I make this with shrimp usually but any fish would be great.

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prep time 5 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

3 tablespoons olive oil, extra virgin
2 tablespoons minced garlic, about 2-3 cloves (can substitute onion or shallot)
3 tablespoons butter (i use earth balance vegan butter spread, dare i say it might even taste more buttery than butter!)
8 ounces shrimp (about 8 large)
1 1/2 cups vegetable broth
1 1/2 cups plain tomato puree or sauce
1 teaspoon double concentrate tomato paste
1 cup sweet corn
1 cup creme fraiche, plain yogurt (for dairy free use plain soy yogurt)

How To Make shrimp bisque (can be dairy free, too!)

Step 1

In medium sauce pot heat oil and butter on low. Let butter melt and add minced garlic. Let garlic sautee until slightly brown. If using onion/shallot sautee until translucent.

Step 2

Once garlic is browned add shrimp. Brown shrimp on one side and turn. Cook through. Once cooked remove from pot.
Step 3

Let oil cool in pot then add broth. Let simmer for one minute then add sauce and paste. Whisk to combine.
Step 4

While broth and sauce are simmering dice up your shrimp. After sauce has simmer for a few minutes add shrimp back and corn. Let come to a low boil then slowly stir in creme or yogurt.
Step 5

Top with some shredded cheddar or course bread crumbs.
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