SEAFOOD STEW

1
FANNIE MCCOY

By
@ZAYDEN2

THIS CAN BE EATEN WITH RICE OR ALONE

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
30 Min

Ingredients

  • 1 medium
    onion
  • 1
    leek (white part only)
  • 1
    garlic clove finely chopped
  • 2 c
    defatted chicken stock
  • 2 medium
    tomatoes ,peeled ,seeded & diced
  • 2 Tbsp
    finely chopped parsley
  • 1
    celery stalk finely chopped
  • 1
    bay leaf
  • 1 tsp
    dried thyme
  • 1 tsp
    dried fennel,crushed
  • 1/4 tsp
    dried saffron, dissolved in a little stock or 1/4 t. turmeric
  • 1/8 tsp
    freshly ground pepper
  • 1 c
    dry white wine
  • 1/2 lb
    firm white fish,cut into strips
  • 1/2 lb
    shrimp, lobster,scallops,ect. (shelled & cleaned)
  • ·
    rice, cooked and hot

How to Make SEAFOOD STEW

Step-by-Step

  1. COMBINE THE ONION,LEEK,AND GARLIC .COOK COVERED,OVER VERY LOW HEAT UNTIL SOFT ABOUT 10 MIN.
    ADDING A LITTLE STOCK IF NECESSARY,TO PERVENT SCORCHING
  2. ADD STOCK ,TOMATOES,PARSLEY,CELERY RIB,BAY LEAF,THYME,FENNEL,SAFFRON IF(IF NOT AVAILABLE SUBSTITUTE WITH TURMERIC) PEPPER & WINE .MIX WELL
  3. BRING TO A BOIL.REDUCE HEAT AND SIMMER COVERED FOR 10 MIN.
  4. ADD FISH ,SHELL FISH AND COOK ABOUT 5 MIN.
    SERVE OVER RICE.

Printable Recipe Card

About SEAFOOD STEW

Course/Dish: Fish Soups



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