seafood stew

Ingredients

• 1 medium onion
• 1 - leek (white part only)
• 1 - garlic clove finely chopped
• 2 cups defatted chicken stock
• 2 medium tomatoes ,peeled ,seeded & diced
• 2 tablespoons finely chopped parsley
• 1 - celery stalk finely chopped
• 1 - bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried fennel,crushed
• 1/4 teaspoon dried saffron, dissolved in a little stock or 1/4 t. turmeric
• 1/8 teaspoon freshly ground pepper
• 1 cup dry white wine
• 1/2 pound firm white fish,cut into strips
• 1/2 pound shrimp, lobster,scallops,ect. (shelled & cleaned)
• - rice, cooked and hot