seafood mediterranean

Name: Seafood Mediterranean
Ingredients: 18 - clams; 3 - garlic cloves, chopped; 1/2 cup(s) olive oil; 18 ounce(s) lobster tail, thawed if frozen, cut in thirds crosswise; 1 cup(s) white wine, dry; 16 ounce(s) plum tomatoes, chopped; 1/2 cup(s) parsley, fresh and chopped; 1 teaspoon(s) oregano, dried; 1.5 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 - bay leaf; 1 pound(s) shrimp, peeled and deveined, shell left on tail

23 Pinches

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Ingredients

18 - clams
3 - garlic cloves, chopped
1/2 cup olive oil
18 ounces lobster tail, thawed if frozen, cut in thirds crosswise
1 cup white wine, dry
16 ounces plum tomatoes, chopped
1/2 cup parsley, fresh and chopped
1 teaspoon oregano, dried
1.5 teaspoons salt
1/2 teaspoon pepper
2 - bay leaf
1 pound shrimp, peeled and deveined, shell left on tail

How To Make seafood mediterranean

Step 1

Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.

Step 2

In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.
Step 3

Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.
Step 4

Arrange shrimp and clams on top of stew; bring to a boil.
Step 5

Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.
Step 6

Discard any unopened clams and bay leaves before serving stew in bowls.
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