Seafood Mediterranean

Seafood Mediterranean

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  • 18
  • 3
    garlic cloves, chopped
  • 1/2 c
    olive oil
  • 18 oz
    lobster tail, thawed if frozen, cut in thirds crosswise
  • 1 c
    white wine, dry
  • 16 oz
    plum tomatoes, chopped
  • 1/2 c
    parsley, fresh and chopped
  • 1 tsp
    oregano, dried
  • 1.5 tsp
  • 1/2 tsp
  • 2
    bay leaf
  • 1 lb
    shrimp, peeled and deveined, shell left on tail

How to Make Seafood Mediterranean


  1. Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.
  2. In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.
  3. Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.
  4. Arrange shrimp and clams on top of stew; bring to a boil.
  5. Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.
  6. Discard any unopened clams and bay leaves before serving stew in bowls.

Printable Recipe Card

About Seafood Mediterranean

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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