Seafood Mediterranean

Seafood Mediterranean Recipe

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garlic cloves, chopped
1/2 c
olive oil
18 oz
lobster tail, thawed if frozen, cut in thirds crosswise
1 c
white wine, dry
16 oz
plum tomatoes, chopped
1/2 c
parsley, fresh and chopped
1 tsp
oregano, dried
1.5 tsp
1/2 tsp
bay leaf
1 lb
shrimp, peeled and deveined, shell left on tail

How to Make Seafood Mediterranean


  • 1Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.
  • 2In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.
  • 3Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.
  • 4Arrange shrimp and clams on top of stew; bring to a boil.
  • 5Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.
  • 6Discard any unopened clams and bay leaves before serving stew in bowls.

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About Seafood Mediterranean

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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