Seafood Mediterranean

Seafood Mediterranean Recipe

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  • 18
  • 3
    garlic cloves, chopped
  • 1/2 c
    olive oil
  • 18 oz
    lobster tail, thawed if frozen, cut in thirds crosswise
  • 1 c
    white wine, dry
  • 16 oz
    plum tomatoes, chopped
  • 1/2 c
    parsley, fresh and chopped
  • 1 tsp
    oregano, dried
  • 1.5 tsp
  • 1/2 tsp
  • 2
    bay leaf
  • 1 lb
    shrimp, peeled and deveined, shell left on tail

How to Make Seafood Mediterranean


  1. Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.
  2. In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.
  3. Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.
  4. Arrange shrimp and clams on top of stew; bring to a boil.
  5. Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.
  6. Discard any unopened clams and bay leaves before serving stew in bowls.

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About Seafood Mediterranean

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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