seafood chowder

(2 RATINGS)
57 Pinches
born in Traverse City Mich now in Chattanooga, TN
Updated on Sep 30, 2011

i lov my seafood and what better way to have it in the fall and winter than a big ole bowl of soup to warm ya up.....

prep time 30 Min
cook time 45 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1/2 pound med shrimp
  • 1/2 pound imitation crabmeat
  • 1/2 pound bay scallops
  • 1 can clams
  • 1 pound lobster
  • 2 large poataoes,cubed
  • 2 large ribs celery with leaves,chopped
  • 1 large white onion,chopped
  • 1 medium carrot,grated
  • 1 tablespoon old bay seasoning
  • 1 tablespoon garlic powder
  • 2 bottles clam juice
  • - salt and pepper,to taste
  • - water to cover
  • 1 quart heavy cream
  • - pat of butter,per bowl of soup
  • - green onion,garnish

How To Make seafood chowder

  • Step 1
    in lg soup pot put all veggies...add clam juice and water to cover add spices....bring to boil lower temp to simmer cook til veggies fork tender
  • Step 2
    while veggies cook prep all seafood so it is ready to drop into soup once veggies are tender add seafood in order given,lobster,scallops,clams wait 5 min add crab meat and shrimp cook 5-10 min til shrimp turn pink add heavy cram cook jus til hot serve with pat of butter and green onions enjoy

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Category: Chowders
Category: Fish Soups
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