Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 1
- medium onion, minced
- 1 Tbsp
- butter
- 1.5 tsp
- thyme
- 1.25 tsp
- celery salt
- 2 c
- whipping cream
- 9 oz
- potatoes, peeled, cooked, diced
- 6 oz
- potatoes, peeled, cooked, diced
- 3 oz
- potatoes, peeled, cooked, diced
- 3/4 c
- sour cream
- 3
- potatoes, peeled, cooked, diced
- 1.25 c
- milk
- 1 tsp
- salt
- 1/2 tsp
- pepper
- paprika
How to Make Seafood Chowder
- 1Cook the onion in the butter until transparent.
- 2Add the thyme and celery salt.
- 3Remove from heat.
- 4In a saucepan, pour the whipping cream over the fish fillets.
- 5Cover, bring to a boil and simmer slowly for 10 minutes or till the fish flakes easily.
- 6Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
- 7Add the onion mixture and the scallops to the poaching liquid.
- 8Bring to barely a boil, then simmer for about 1 minute or till the scallops are opaque.
- 9If the chowder is not to be eaten immediately, refrigerate everything at this stage.
- 10Just before serving, add the fish, lobster, sour cream, potatoes and milk.
- 11Heat through, but do not allow to boil.
- 12Season with salt and pepper.
- 13Ladle into soup bowls.
- 14Sprinkle with paprika.
- 15Serve immediately.
About Seafood Chowder
Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
