Seafood Chowder

Seafood Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

medium onion, minced
1 Tbsp
1.5 tsp
1.25 tsp
celery salt
2 c
whipping cream
9 oz
potatoes, peeled, cooked, diced
6 oz
potatoes, peeled, cooked, diced
3 oz
potatoes, peeled, cooked, diced
3/4 c
sour cream
potatoes, peeled, cooked, diced
1.25 c
1 tsp
1/2 tsp

How to Make Seafood Chowder


  • 1Cook the onion in the butter until transparent.
  • 2Add the thyme and celery salt.
  • 3Remove from heat.
  • 4In a saucepan, pour the whipping cream over the fish fillets.
  • 5Cover, bring to a boil and simmer slowly for 10 minutes or till the fish flakes easily.
  • 6Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
  • 7Add the onion mixture and the scallops to the poaching liquid.
  • 8Bring to barely a boil, then simmer for about 1 minute or till the scallops are opaque.
  • 9If the chowder is not to be eaten immediately, refrigerate everything at this stage.
  • 10Just before serving, add the fish, lobster, sour cream, potatoes and milk.
  • 11Heat through, but do not allow to boil.
  • 12Season with salt and pepper.
  • 13Ladle into soup bowls.
  • 14Sprinkle with paprika.
  • 15Serve immediately.

Printable Recipe Card

About Seafood Chowder

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...