seafood chowder
(1 RATING)
I have been cooking this soup for a few years. It is a favorite at my house and is so easy to make. Guests will think you cooked all day!
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1 cup chopped green onions
- 5 tablespoons butter
- 1 clove garlic minced
- 4 cans cream of potato soup
- 2 cans cream of mushroom soup
- 6 cups milk
- 2 cans kernel corn
- 16 ounces cream cheese
- 1/2 teaspoon zataran's liquid crab boil
- - salt and pepper to taste, or your choice of cajun seasoning such as tony's
- 1 package fresh or frozen crawfish tails
- 2 pounds fresh or frozen shrimp peeled and deveined
- 1 cup lump crab meat
- 1 - red bell pepper
How To Make seafood chowder
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Step 1If you purchased frozen seafood you need to thaw it according to package directions before starting.
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Step 2melt butter in a large stock pot, add green onions, garlic and red bell pepper. Saute until just tender.
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Step 3add the cans of soup, milk, and corn
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Step 4after this has heated through on medium heat add the cream cheese, stir frequently to prevent scorching and until the cream cheese is melted. Add the crab boil. Next you season the soup with salt and pepper or your choice of cajun seasoning.
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Step 5Add the seafood to the soup and cook on low-medium heat until seafood is cooked through.
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Step 6Serve with french bread or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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