Sea Soup

Sea Soup Recipe

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3 Tbsp
1 c
leeks, julienned
1 lb
medium yams, peeled, diced
1 lb
medium potatoes, peeled and diced
1.5 c
clam juice
1 c
corn, frozen
12 oz
fresh salmon, diced
1 qt
heavy cream
1 qt
1 tsp
worcestershire sauce
1 tsp
hot sauce

How to Make Sea Soup


  • 1In a large saucepan place the butter and heat it on medium high until it has melted.
  • 2Add the leeks and saute them for 4 to 6 minutes, or until they are tender.
  • 3Add the yams and the potatoes, and saute them for 3 to 4 minutes, or until the butter is absorbed.
  • 4Add the clam juice and simmer the mixture for 10 to 15 minutes, or until the yams and potatoes are almost cooked.
  • 5Add the corn and the salmon and stir them in.
  • 6While stirring constantly, pour in the heavy cream and milk blend them in well.
  • 7Add the worcestershire sauce and the hot sauce, and stir them in.
  • 8Remove the soup from the heat and set it on top of a saucer so that it rapidly cools to room temperature.
  • 9Reheat the soup before serving.

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About Sea Soup

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy

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