schumann's seafood gumbo

Name: Schumann's Seafood Gumbo
Ingredients: 6 tablespoon(s) flour; 6 - garlic cloves, chopped; 1.375 cup(s) bell pepper, chopped; 3 pound(s) shrimp, unpeeled; 1 small tomato sauce, can; 1/4 - parsley, chopped bunch; 1/2 teaspoon(s) hot pepper sauce; 2 pound(s) okra; pinch(es) salt; pinch(es) pepper; 1/2 cup(s) shortening; 1/2 cup(s) onion, diced; 1/2 cup(s) celery, chopped; 3 quart(s) water; 1 pound(s) crabmeat; 1/2 teaspoon(s) thyme; 3 - bay leaves; 1 tablespoon(s) worcestershire sauce

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Ingredients

6 tablespoons flour
6 - garlic cloves, chopped
1.375 cups bell pepper, chopped
3 pounds shrimp, unpeeled
1 small tomato sauce, can
1/4 - parsley, chopped bunch
1/2 teaspoon hot pepper sauce
2 pounds okra
pinch salt
pinch pepper
1/2 cup shortening
1/2 cup onion, diced
1/2 cup celery, chopped
3 quarts water
1 pound crabmeat
1/2 teaspoon thyme
3 - bay leaves
1 tablespoon worcestershire sauce

How To Make schumann's seafood gumbo

Step 1

Boil shrimp in salted water for 5 minutes; save stock.

Step 2

Clean shrimp and set aside.
Step 3

Cut okra into thin rounds and brown in shortening; do not scorch.
Step 4

In another pan, make a roux with flour and shortening; add garlic and cook until golden brown.
Step 5

Add onion, bell pepper, celery and parsley; cook until transparent.
Step 6

Add tomato sauce, simmer 10 minutes.
Step 7

Stir in shrimp stock and blend well; add thyme and bay leaves, cook 1 hour.
Step 8

Last 20 minutes, add shrimp, crab, salt, pepper, hot pepper sauce, worcestershire sauce and okra.
Step 9

Cover pot and allow to simmer gently at least 1 hour.
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