Scallop Chowder

Scallop Chowder

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Rating:

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Serves:
5

Ingredients

How to Make Scallop Chowder

Step-by-Step

  1. Saute onions in butter.
  2. Remove onions from pan.
  3. Cut up scallops and saute in butter.
  4. Add onions, scallops and potatoes to boiling water.
  5. Simmer 30 minutes.
  6. Add scalded milk and simmer 15 minutes.
  7. Add seasoning.

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About Scallop Chowder

Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy



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