scallop chowder

Name: Scallop Chowder
Yield: 5
Ingredients: 2 - onions, sliced; 4 tablespoon(s) butter; 2 cup(s) scallops; 2 cup(s) boiling water; 1 cup(s) potatoes, diced; 4 cup(s) scalded milk; - salt and pepper

17 Pinches

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yield 5 serving(s)

Ingredients

2 - onions, sliced
4 tablespoons butter
2 cups scallops
2 cups boiling water
1 cup potatoes, diced
4 cups scalded milk
- salt and pepper

How To Make scallop chowder

Step 1

Saute onions in butter.

Step 2

Remove onions from pan.
Step 3

Cut up scallops and saute in butter.
Step 4

Add onions, scallops and potatoes to boiling water.
Step 5

Simmer 30 minutes.
Step 6

Add scalded milk and simmer 15 minutes.
Step 7

Add seasoning.
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