savory seafood bisque

Name: Savory Seafood Bisque
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - 8 - mushrooms sliced; 3 - green onions diced; 1/4 pound(s) each salad shrimp, bay scollops, and crabmeat; 1/4 cup(s) butter or margarine; 1/4 cup(s) all purpose flour; 11 1/2 ounce(s) jar of frito lay brand mild chunky salsa; 3 cup(s) milk; 19 ounce(s) can frito lay brand mild cheese dip

(1 RATING)

59 Pinches

Renee Griffith

Lutz, FL

Updated on Oct 18, 2011

I make this recipe every year for Christmas eve and my family loves it!

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prep time 30 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

6 - 8 - mushrooms sliced
3 - green onions diced
1/4 pound each salad shrimp, bay scollops, and crabmeat
1/4 cup butter or margarine
1/4 cup all purpose flour
11 1/2 ounces jar of frito lay brand mild chunky salsa
3 cups milk
19 ounces can frito lay brand mild cheese dip

How To Make savory seafood bisque

Step 1

Cook mushrooms, green onions, and scallops in 1/4 cup butter or margarine until scallops are translucent. About 4 minutes. Add flour and cook for 2 minutes stirring constantly. Add Salsa and simmer 2 minutes. Add milk, stirring constantly. Add cooked crab and raw shrimp. Add cheese dip. Simmer for another 5 minutes and DO NOT BOIL! Enjoy!
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