1Cook mushrooms, green onions, and scallops in 1/4 cup butter or margarine until scallops are translucent. About 4 minutes. Add flour and cook for 2 minutes stirring constantly. Add Salsa and simmer 2 minutes. Add milk, stirring constantly. Add cooked crab and raw shrimp. Add cheese dip. Simmer for another 5 minutes and DO NOT BOIL! Enjoy!