Savory Seafood Bisque

Savory Seafood Bisque

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Renee Griffith


I make this recipe every year for Christmas eve and my family loves it!


★★★★★ 1 vote

6 to 8
30 Min
45 Min


  • 6 - 8
    mushrooms sliced
  • 3
    green onions diced
  • 1/4 lb
    each salad shrimp, bay scollops, and crabmeat
  • 1/4 c
    butter or margarine
  • 1/4 c
    all purpose flour
  • 11 1/2 oz
    jar of frito lay brand mild chunky salsa
  • 3 c
  • 19 oz
    can frito lay brand mild cheese dip

How to Make Savory Seafood Bisque


  1. Cook mushrooms, green onions, and scallops in 1/4 cup butter or margarine until scallops are translucent. About 4 minutes. Add flour and cook for 2 minutes stirring constantly. Add Salsa and simmer 2 minutes. Add milk, stirring constantly. Add cooked crab and raw shrimp. Add cheese dip. Simmer for another 5 minutes and DO NOT BOIL! Enjoy!

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