salmon stew

Name: Salmon Stew
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 can(s) salmon; 1 can(s) tomatoes; 4 medium potatoes; 1 large onion; 1 stick(s) butter; 1 can(s) corn; 2 cup(s) milk; - salt and pepper to taste; - fatback

7 Pinches

Kelli Friedman

Summerville, SC

Updated on Jul 17, 2015

This was a regular for dinner on cold winter nights when I was growing up!

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 can salmon
1 can tomatoes
4 medium potatoes
1 large onion
1 stick butter
1 can corn
2 cups milk
- salt and pepper to taste
- fatback

How To Make salmon stew

Step 1

Cut a generous piece of fatback.

Step 2

Put fatback and diced potatoes in a little water.
Step 3

Cook until potatoes are soft.
Step 4

Add diced onions, tomatoes, salmon, corn, and butter.
Step 5

Heat until butter melts.
Step 6

Remove from heat and add milk.
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